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date: 2020-10-16T16:43:23.079Z
image: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg
author: Alan Wilson
ratingvalue: 4.6
reviewcount: 35112
recipeingredient:
- "1/2 lb skirt steak cut thin on bias"
- "2 oz decent vodka Svedka used here"
- "1 oz pickle juice"
- "1/4 C tomato juice"
- "1 t prepared horseradish"
- "1/2 C Zing Zang bloody mary mix"
- "1 t A1 sauce"
- "1/4 C worcestershire sauce"
- "1 yellow onion julienne"
- "1 avocado large dice"
- "1 clove garlic minced"
- "1/2 t smoked paprika"
- "as needed celery salt"
- "as needed black pepper"
- "as needed olive oil"
recipeinstructions:
- "Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight."
- "Drain marinade. Lightly rinse. Pat dry with paper towels."
- "Heat a medium sized saute pan with enough oil to cover the bottom."
- "Season steak with celery salt and black pepper."
- "Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute."
- "Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds."
- "Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry."
- "Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes."
- "Top tacos with avocado and shredded cheese blend."
- "Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans"
categories:
- Recipe
tags:
- bloody
- mary
- skirt
katakunci: bloody mary skirt
nutrition: 170 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Lunch
---
![Bloody Mary Skirt Steak Tacos](https://img-global.cpcdn.com/recipes/f959e6afc29188a8/751x532cq70/bloody-mary-skirt-steak-tacos-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bloody mary skirt steak tacos. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bloody Mary Skirt Steak Tacos is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bloody Mary Skirt Steak Tacos is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Bloody Mary Skirt Steak Tacos:
1. Take 1/2 lb skirt steak; cut thin on bias
1. Make ready 2 oz decent vodka (Svedka used here)
1. Get 1 oz pickle juice
1. Take 1/4 C tomato juice
1. Make ready 1 t prepared horseradish
1. Take 1/2 C "Zing Zang" bloody mary mix
1. Take 1 t A1 sauce
1. Make ready 1/4 C worcestershire sauce
1. Make ready 1 yellow onion; julienne
1. Get 1 avocado; large dice
1. Make ready 1 clove garlic; minced
1. Prepare 1/2 t smoked paprika
1. Prepare as needed celery salt
1. Get as needed black pepper
1. Get as needed olive oil
##### Instructions to make Bloody Mary Skirt Steak Tacos:
1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
1. Drain marinade. Lightly rinse. Pat dry with paper towels.
1. Heat a medium sized saute pan with enough oil to cover the bottom.
1. Season steak with celery salt and black pepper.
1. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
1. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
1. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
1. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
1. Top tacos with avocado and shredded cheese blend.
1. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans
So that's going to wrap this up with this special food bloody mary skirt steak tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!