Curd Mango Icecream. Hey guys here am presenting my own new recipe. Tried for fun but trust me guys it turned yummy. So sharing with you guys Try chesi comments section lo.

Use pretty preserving jars and add a nice gift tag. Vegan mango curd - this delicious, creamy eggless mango curd is quick and easy to make and a perfect way to use up fresh mangoes. spread on toast, muffins or scones. with crepes or pancakes. swirled into (vegan) yogurt or ice cream. spooned into pre-baked mini tart shells along with some. How to make almond milk ice cream at home, with so many delicious flavor options! You can cook Curd Mango Icecream using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Curd Mango Icecream

It's 1 cup of hung curd.
Prepare 2 tbsp of honey.
It's 1 cup of mango pulp.
Prepare as needed of tutti frutti for garnishing.

Egg free, dairy free, and completely vegan! Pour combined ingredients into an ice-cream maker. Mango Ice cream recipe needs no introduction! In summer, we love indulging in delicious mango ice creams to get relief from the drenching heat outside.

Curd Mango Icecream instructions

I made hung curd at home, so for this take a clean clothe and pour curd and leave for one hour or hang it so that excess water is drain, after one hour you get a smooth hung curd.
Now prepare mango pulp, for this take one ripe mango clean and Peel it and cut into small pieces then blend it, you get smooth pulp.
Now take a mixing bowl pour hung curd, mango pulp, honey and mix well.
Then pour the mixture in small moulds and keep them in deep freeze for 8 hours or overnight, after that demould and enjoy.

So why will you make mango ice cream at home spending all that time when you can easily get it at a nearby grocery store? This post may contain affiliate links. So today, I'd like to share a Mango Ice Cream recipe. For the last month or so, I visited quite a few food blogs that had ice cream and sorbet recipes and I just had to buy the ice cream maker for myself. Between the cream cheese whipped cream and the mango curd I used for a filling, he loved it and even better, I have some left over to use later.