date: 2020-12-15T11:04:38.063Z image: https://img-global.cpcdn.com/recipes/a798355acff7634d/751x532cq70/beef-kidney-stew-over-mash-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a798355acff7634d/751x532cq70/beef-kidney-stew-over-mash-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a798355acff7634d/751x532cq70/beef-kidney-stew-over-mash-recipe-main-photo.jpg author: Birdie McLaughlin ratingvalue: 4 reviewcount: 18689 recipeingredient: - " Kidney and soak" - "3/4 pound beef kidney" - "1 can evaporated milk" - "2 tablespoons apple cider vinegar" - " Stew" - "3 large carrots" - "2 pound eye of round steak" - "1/2 cup cabernet Sauvignon California red" - "8 ounces baby portobello mushrooms" - "1 large onion sliced" - "1 quart beef broth" - "3 tablespoons butter" - "3 tablespoon allpurpose flour" - "To taste salt" - "To taste ground white pepper" - "1 cup chopped celery" - "2 cup diced potatoes" - "1/2 teaspoon thyme" - "1/2 teaspoon tarragon" - "1 apple peeled cored and diced" - "1 teaspoon granulated garlic powder" - " Mash" - "24 ounces canned evaporated milk" - "1/2 stick butter" - "1 cup water" - "To taste salt" - "As needed water to boil potatoes in" - " Kidney fry" - "1/2 stick butter" - "1 tablespoon extra virgin olive oil" - "To taste salt" - "To taste ground black pepper" recipeinstructions: - "Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center." - "Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights." - "Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate." - "Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse." - "When kidney pieces are done add salt and pepper." - "Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done." - "Add the potatoes before the eye of round steak. Cube the eye of round." - "Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer." - "Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy." - "Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste." - "Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!" categories: - Recipe tags: - beef - kidney - stew katakunci: beef kidney stew nutrition: 196 calories recipecuisine: American preptime: "PT38M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef kidney stew over mash. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Never worry about how to make beef stew again with this Irish Beef Stew Recipe with Mashed Potatoes! Mmmmmmmmm, Irish stew is sooooooo good, but I have never thought to put it over mashed potatoes! Unlike lamb or veal kidneys, beef kidneys are large and tough and require long braising over low, moist heat to become soft. Add chopped vegetables to the braising liquid along with the kidneys to make a stew that can be spooned over rice or mashed potatoes. Beef Kidney Stew over Mash is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Beef Kidney Stew over Mash is something which I have loved my entire life. To get started with this recipe, we must prepare a few components. You can have beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Beef Kidney Stew over Mash: 1. Get Kidney and soak 1. Prepare 3/4 pound beef kidney 1. Get 1 can evaporated milk 1. Prepare 2 tablespoons apple cider vinegar 1. Take Stew 1. Take 3 large carrots 1. Get 2 pound eye of round steak 1. Get 1/2 cup cabernet Sauvignon California, red 1. Prepare 8 ounces baby portobello mushrooms 1. Get 1 large onion sliced 1. Prepare 1 quart beef broth 1. Make ready 3 tablespoons butter 1. Get 3 tablespoon all-purpose flour 1. Prepare To taste salt 1. Prepare To taste ground white pepper 1. Make ready 1 cup chopped celery 1. Take 2 cup diced potatoes 1. Make ready 1/2 teaspoon thyme 1. Prepare 1/2 teaspoon tarragon 1. Make ready 1 apple peeled, cored, and diced 1. Make ready 1 teaspoon granulated garlic powder 1. Make ready Mash 1. Take 24 ounces canned evaporated milk 1. Prepare 1/2 stick butter 1. Make ready 1 cup water 1. Make ready To taste salt 1. Take As needed water to boil potatoes in 1. Make ready Kidney fry 1. Make ready 1/2 stick butter 1. Make ready 1 tablespoon extra virgin olive oil 1. Make ready To taste salt 1. Get To taste ground black pepper In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Coat the bottom of a large saute pan with oil and place over medium-high heat. Add beef to the hot oil and sprinkle with. Today i visit Camp Oven Cooking Veteran Derek Bullock, He shows me how to cook a Steak and Kidney Stew. ##### Instructions to make Beef Kidney Stew over Mash: 1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center. 1. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights. 1. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate. 1. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse. 1. When kidney pieces are done add salt and pepper. 1. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done. 1. Add the potatoes before the eye of round steak. Cube the eye of round. 1. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer. 1. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy. 1. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste. 1. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!! Add beef to the hot oil and sprinkle with. Today i visit Camp Oven Cooking Veteran Derek Bullock, He shows me how to cook a Steak and Kidney Stew. Place the beef kidneys on a cutting board and cut them in half lengthwise. Remove as much of the lump of fat inside as possible. The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite—garlic mashed potatoes. So that's going to wrap this up for this exceptional food beef kidney stew over mash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!