date: 2020-12-06T01:00:13.703Z image: https://img-global.cpcdn.com/recipes/14e21df372a9b42a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/14e21df372a9b42a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/14e21df372a9b42a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg author: Carrie Vargas ratingvalue: 4.6 reviewcount: 13423 recipeingredient: - "1 Basmathi 1 cup" - "2 Mushroom 200 gms" - "4 Tomato 1" - "5 Green chilli 2 silted" - "6 Ginger garlic paste 1 tsp" - "7 Salt as needed" - "8 Water 2 cups" - "9 Ghee 1 tbsp" - "10 Oil 1 tbsp" - " To Grind" - "1 Mint leaves 14 cup" - "2 Coriander leaves 14 cup" - "3 Green chilli 1" - " To Marinate" - "1 Yogurt 14 cup" - "2 Ginger garlic paste 12 tsp" - "3 Turmeric powder 14 tsp" - "4 Garam masala 14 tsp" - "5 Biryani masala 12 tsp" - "6 Salt pinch" - " To season" - "1 Bay leaf 1" - "2 Cinnamon 1 stick" - "3 Cloves 2" - "4 Cardamom 2" - "5 Star anise 1" - " To Garnish" - "1 Fried onion 1 tbsp" - "2 Cashews 10" - "3 Ghee 1 tsp" recipeinstructions: - "1. Grind all the ingredients which given under "To Grind". 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent." - "5. Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. 6. Now puree the tomato and add this with onion and saute for a while. Add salt. 7. Now add the marinated mushroom saute for 2 minutes. 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker." - "9. Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. 10. Once the rice done garnish with onion and cashews." categories: - Recipe tags: - mushroom - biryani katakunci: mushroom biryani nutrition: 290 calories recipecuisine: American preptime: "PT16M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mushroom biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Mushroom Biryani is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mushroom Biryani is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have mushroom biryani using 30 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom Biryani: 1. Take 1 . Basmathi - 1 cup 1. Get 2 . Mushroom - 200 gms 1. Get 4 . Tomato - 1 1. Get 5 . Green chilli - 2 silted 1. Get 6 . Ginger garlic paste - 1 tsp 1. Prepare 7 . Salt - as needed 1. Prepare 8 . Water - 2 cups 1. Take 9 . Ghee - 1 tbsp 1. Get 10 . Oil - 1 tbsp 1. Prepare To Grind: 1. Prepare 1 . Mint leaves - 1/4 cup 1. Make ready 2 . Coriander leaves - 1/4 cup 1. Make ready 3 . Green chilli - 1 1. Get To Marinate: 1. Take 1 . Yogurt - 1/4 cup 1. Take 2 . Ginger garlic paste - 1/2 tsp 1. Get 3 . Turmeric powder - 1/4 tsp 1. Take 4 . Garam masala - 1/4 tsp 1. Take 5 . Biryani masala - 1/2 tsp 1. Take 6 . Salt - pinch 1. Take To season: 1. Prepare 1 . Bay leaf - 1 1. Prepare 2 . Cinnamon - 1 stick 1. Prepare 3 . Cloves - 2 1. Take 4 . Cardamom - 2 1. Make ready 5 . Star anise - 1 1. Get To Garnish: 1. Prepare 1 . Fried onion - 1 tbsp 1. Make ready 2 . Cashews - 10 1. Get 3 . Ghee - 1 tsp ##### Instructions to make Mushroom Biryani: 1. 1. Grind all the ingredients which given under "To Grind". - - 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. - - 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. - - 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent. 1. 5. Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. - - 6. Now puree the tomato and add this with onion and saute for a while. Add salt. - - 7. Now add the marinated mushroom saute for 2 minutes. - - 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker. 1. 9. Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. - - 10. Once the rice done garnish with onion and cashews. So that is going to wrap it up for this exceptional food mushroom biryani recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!