How to Make Award-winning Butternut and potato beef stew

Butternut and potato beef stew. More flavorful than potatoes, butternut has an almost fruity flavor that adds a new dimension to beef stew. That said, its flavor is still milder tasting After the stew finishes cooking, stir in a tablespoon of lemon juice or vinegar for an acidic finish that you won't be able to taste but that will make the stew. Add enough beef broth to just cover the beef and squash.

What's in This Easy Beef Stew? How To Make Beef Stew with Carrots & Potatoes. Just omit the potatoes because they don't freeze well. You can cook Butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butternut and potato beef stew

1. It's 600 g of stewing beef.
2. It's 4 of potatoes diced and boiled.
3. It's 1/2 of butternut diced and boiled.
4. It's 1 Tbs of steak and chops spice.
5. You need 1 of onion finely diced.
6. Prepare 2 Tbs of tomato sauce.
7. You need 2 of bay leaves.
8. It's to taste of salt and pepper.
9. Prepare of knorr rich beef and tomato soup.

Remove pot from oven and add butternut squash and leeks. Place stew on stove, keep warm and covered. Beef and Butternut Squash Stew (Instant Pot). I used my Instant Pot to make this stew and it came out amazing - the beef was fork tender and the flavors were bold and delicious!

Butternut and potato beef stew step by step

1. Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside..
2. Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat..
3. Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender..
4. Add back the excess water you set aside earlier.Allow to simmer..
5. Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve..

I love to use my electric pressure cooker to make stews and soups. This butternut squash beef stew came out amazing! I served it for dinner when we had a guest in our house. This butternut squash beef stew is a perfect 'leftovers' dish too. You just put it back into the pan and heat up slowly.