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date: 2020-11-27T15:32:00.302Z
image: https://img-global.cpcdn.com/recipes/f000891989968bcb/751x532cq70/cocktail-chicken-sausages-in-rice-biryani-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f000891989968bcb/751x532cq70/cocktail-chicken-sausages-in-rice-biryani-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f000891989968bcb/751x532cq70/cocktail-chicken-sausages-in-rice-biryani-recipe-main-photo.jpg
author: Garrett Klein
ratingvalue: 4
reviewcount: 22038
recipeingredient:
- "1 pkt cocktail sausages"
- "250 g basmati rice"
- "1 piece Cinnamon"
- "3-4 Cardamom"
- "4-5 Cloves"
- "1 Bay leaves"
- "6-7 Black pepper corn"
- "2 Black cardamom"
- "3 tbsp Oil refined"
- "to taste Salt"
- "1/2 tsp Red chilli powder"
- "2 tomatoes puree"
- "1 big onion sliced"
- "1 tsp Cumin seeds"
- "1 tsp Garam masala"
- "1 tbsp each Ginger garlic"
- "1 tbsp Coriander leaves chopped"
- "as needed Pudina leaves chopped roughly"
recipeinstructions:
- "Soak rice in double of water for half an hour. First heat oil in a pan and fry sausages till golden brown and keep on a plate."
- "Now add all spices full in a left oil when feel good aroma add ginger Germany and garlic chopped and saute till roast add onion and saute till golden brown add tomato puree and saute till leaves the oil add only rice little saute"
- "Now add water and sausages and when one boil came slow the flame add coriander and pudina leaves and cook till soft and water dries. Serve hot with mixed raita and pickle. Enjoy this hot chicken cocktail sausages biryani."
categories:
- Recipe
tags:
- cocktail
- chicken
- sausages
katakunci: cocktail chicken sausages
nutrition: 209 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Dessert
---
![Cocktail chicken sausages in rice biryani](https://img-global.cpcdn.com/recipes/f000891989968bcb/751x532cq70/cocktail-chicken-sausages-in-rice-biryani-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cocktail chicken sausages in rice biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cocktail chicken sausages in rice biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cocktail chicken sausages in rice biryani is something that I have loved my whole life. They are fine and they look wonderful.
Sausage biryani is prefect for sunday breakfast or brunch. I served the biryani with boiled eggs along with a quick onion and tomato salad. CHICKEN SAUSAGE FRIED RICE- Its a easy quick bachelors recipe. Welcome to my kitchen and world of curries.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cocktail chicken sausages in rice biryani using 18 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Cocktail chicken sausages in rice biryani:
1. Take 1 pkt cocktail sausages
1. Get 250 g basmati rice
1. Make ready 1 piece Cinnamon
1. Get 3-4 Cardamom
1. Prepare 4-5 Cloves
1. Prepare 1 Bay leaves
1. Get 6-7 Black pepper corn
1. Make ready 2 Black cardamom
1. Make ready 3 tbsp Oil refined
1. Prepare to taste Salt
1. Take 1/2 tsp Red chilli powder
1. Prepare 2 tomatoes puree
1. Prepare 1 big onion sliced
1. Make ready 1 tsp Cumin seeds
1. Prepare 1 tsp Garam masala
1. Prepare 1 tbsp each Ginger garlic
1. Make ready 1 tbsp Coriander leaves chopped
1. Take as needed Pudina leaves chopped roughly
While the Chicken Biryani is cooking ….make the flavorful Cilantro Coconut Yogurt sauce. Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be.
##### Instructions to make Cocktail chicken sausages in rice biryani:
1. Soak rice in double of water for half an hour. First heat oil in a pan and fry sausages till golden brown and keep on a plate.
1. Now add all spices full in a left oil when feel good aroma add ginger Germany and garlic chopped and saute till roast add onion and saute till golden brown add tomato puree and saute till leaves the oil add only rice little saute
1. Now add water and sausages and when one boil came slow the flame add coriander and pudina leaves and cook till soft and water dries. Serve hot with mixed raita and pickle. Enjoy this hot chicken cocktail sausages biryani.
If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be. Easy Chicken Biryani Recipe: Make the easy and delicious chicken biryani recipe with step by step process using ingredients like chicken, basmati rice, garam masala powder, garlic paste, red chilli powder, ginger paste and more on Times Food. Chicken biryani recipe is the most flavorful rice dish you can dream of. It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians.
So that's going to wrap this up with this special food cocktail chicken sausages in rice biryani recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!