date: 2020-11-18T05:18:50.870Z image: https://img-global.cpcdn.com/recipes/b9932724715d9e29/751x532cq70/pempek-sauce-cuko-pempek-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9932724715d9e29/751x532cq70/pempek-sauce-cuko-pempek-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9932724715d9e29/751x532cq70/pempek-sauce-cuko-pempek-recipe-main-photo.jpg author: Kate Pierce ratingvalue: 4.1 reviewcount: 5658 recipeingredient: - " tamarind pulp make a paste by adding with 500 lt water" - " palm sugarbrown sugar" - " lt water" - " garlic mince or 3 tsp" - " thai chilli reduce or dont use if you prefer not spicy blends" - " red chilli reduce if you prefer blends" - " himalayan salt" - " dried shrimps blends optional you can buy in asian shop" - " or 1 cup sweet soya sauce I used ABC brand its called kecap manis" - " optional Vinegar and lemon if you prefer a stronger taste I used to add this as it enhance the flavours" recipeinstructions: - "Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid." - "In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off." - "When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge." categories: - Recipe tags: - pempek - sauce - katakunci: pempek sauce nutrition: 225 calories recipecuisine: American preptime: "PT23M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pempek sauce - cuko pempek. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Pempek Sauce - Cuko pempek is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pempek Sauce - Cuko pempek is something which I have loved my whole life. To begin with this recipe, we must first prepare a few components. You can have pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Pempek Sauce - Cuko pempek: 1. Get tamarind pulp (make a paste by adding with 500 lt water) 1. Take palm sugar/brown sugar 1. Prepare lt water 1. Make ready garlic mince (or 3 tsp) 1. Prepare thai chilli (reduce or dont use if you prefer not spicy)- blends 1. Get red chilli (reduce if you prefer) - blends 1. Get himalayan salt 1. Get dried shrimps (blends) - optional, you can buy in asian shop 1. Prepare or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis) 1. Make ready optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours ##### Instructions to make Pempek Sauce - Cuko pempek: 1. Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid. 1. In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off. 1. When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge. So that is going to wrap this up with this exceptional food pempek sauce - cuko pempek recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!