date: 2020-09-09T15:52:35.283Z image: https://img-global.cpcdn.com/recipes/88e3140bea929093/751x532cq70/penne-alla-smirnoff-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/88e3140bea929093/751x532cq70/penne-alla-smirnoff-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/88e3140bea929093/751x532cq70/penne-alla-smirnoff-recipe-main-photo.jpg author: Dean Sullivan ratingvalue: 4.5 reviewcount: 3795 recipeingredient: - " Pasta Sauce" - "60 ml Olive Oil" - "2 Onions peeled and chopped" - "7,5 ml Salt" - "2,5 ml Black Pepper ground" - "1 Habanero deseeded and diced use Jalapeno for less spicy" - "6 Garlic Cloves minced" - "250 ml Smirnoff Vodka" - "50 g Tomato Paste" - "800 g whole canned Tomatoes" - "125 ml Orley Whip or Fresh Cream" - "125 ml Prosociano or Parmesan Cheese slithered or grated" - " Fresh Basil or Rocket for Garnish" - " Pasta" - "450 g Dried Penne Pasta" - " If it is in your pantry and labelled PASTA it is perfect" recipeinstructions: - "Take out all the ingredients" - "Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft." - "Add Garlic and stir continuously until garlic turns golden brown." - "Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused." - "Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes." - "While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta." - "Remove sauce from heat stir in the Orley Whip and cheese until well combined." - "Add in pasta and stir through till well combined." - "Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet." categories: - Recipe tags: - penne - alla - smirnoff katakunci: penne alla smirnoff nutrition: 189 calories recipecuisine: American preptime: "PT19M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, penne alla smirnoff. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Penne Alla Smirnoff is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Penne Alla Smirnoff is something that I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook penne alla smirnoff using 16 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Penne Alla Smirnoff: 1. Take Pasta Sauce 1. Make ready 60 ml Olive Oil 1. Prepare 2 Onions, peeled and chopped 1. Take 7,5 ml Salt 1. Take 2,5 ml Black Pepper, ground 1. Get 1 Habanero, deseeded and diced, use Jalapeno for less spicy 1. Prepare 6 Garlic Cloves, minced 1. Prepare 250 ml Smirnoff Vodka 1. Get 50 g Tomato Paste 1. Prepare 800 g whole canned Tomatoes 1. Take 125 ml Orley Whip or Fresh Cream 1. Take 125 ml Prosociano or Parmesan Cheese, slithered or grated 1. Make ready Fresh Basil or Rocket, for Garnish 1. Take Pasta 1. Take 450 g Dried Penne Pasta 1. Get If it is in your pantry and labelled PASTA, it is perfect ##### Steps to make Penne Alla Smirnoff: 1. Take out all the ingredients 1. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft. 1. Add Garlic and stir continuously until garlic turns golden brown. 1. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused. 1. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes. 1. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta. 1. Remove sauce from heat stir in the Orley Whip and cheese until well combined. 1. Add in pasta and stir through till well combined. 1. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet. So that is going to wrap this up for this special food penne alla smirnoff recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!