Trifle Cake Dessert with Berries. In a trifle dish or serving bowl, layer about half of the angel food cake pieces. Christopher Simpson for The New York Times. While the cake doesn't have to be.

Then soak the cake with a layer of berries and. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. You can cook Trifle Cake Dessert with Berries using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Trifle Cake Dessert with Berries

You need 1 lb of cake.
You need 1 cup of raspberries.
It's 1 cup of diced strawberries.
You need 1 cup of blueberries.
You need 1 cup of blackberries.
Prepare 1 1/2 cup of pomegranate.
You need 1/2 cup of sliced kiwis.
Prepare 1 of current berries stem for garnish.
You need 1 1/2 cup of diced mango.
You need 1/2 cup of pistachios.
You need 1/4 cup of icing sugar.
You need 350 grams of heavy cream.
It's 2/3 cup of sweetened whipped cream.

Continue with layers until bowl is full. Layer fresh strawberries and blueberries with pound cake and creamy pudding to make a Fresh Berry Trifle. This berry trifle is definitely a crowd-pleaser! Seasonal fruit helps provide the right juiciness and sweetness to a trifle.

Trifle Cake Dessert with Berries instructions

Cut the pound cake into slices about 1.5 inches thick, and set aside..
Use a blender to blend the mango and the heavy cream together, which will be used as one of the fillings.(if the mango is not sweet add sugar to you liking)..
Coat the pistachios with icing sugar and carmelise it on the pan on medium heat, then also set aside..
Use a large deep bowl to put the first layer of cake, on top of it the (mango and heavy cream) filling, on top of that some rasberry, strawberry, blueberry, blackberry and pomegranate. Repeat this step again and again until you finish from all the cake layers..
On the top spread the whipped cream, then garnish with rasberry, strawberry, blackberry, blueberry, kiwi, caramelised pistachio and the currant berries stem. And enjoy :).

Layer fresh fruit like strawberries, bananas and raspberries on top of the cream. If your fave fruit is out of season, frozen, canned or preserves are other options. Just make sure the fruit is cut into bite-sized pieces for easy serving. In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer.