date: 2020-09-26T15:46:44.497Z image: https://img-global.cpcdn.com/recipes/f6758083d6ebd961/751x532cq70/jain-baked-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f6758083d6ebd961/751x532cq70/jain-baked-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f6758083d6ebd961/751x532cq70/jain-baked-penne-pasta-recipe-main-photo.jpg author: Lizzie Weaver ratingvalue: 4.3 reviewcount: 3685 recipeingredient: - "2 bowls Penne Pasta" - "1 teaspoon Oil" - "1 bowl Bell pepper julienne" - "1/2 bowl Sweet corn kernels" - "2 teaspoons Ghee" - "4 teaspoons Maida" - "1.5 glass Milk" - "1 bowl (about 4-5 cubes) Processed cheese grated" - "1/2 tsp Black pepper powder" - "1 teaspoon Oregano" - "1/4 teaspoon Chilli flakes" - "as required Salt" recipeinstructions: - "Boil the water adding 1 teaspoon oil and salt. Now add pasta to it and boil for only 7-8 minutes. Make sure the water level is such that all the pastas are soaked in water. Do not over-boil it." - "Now strain the water. If you find pasta sticking to each other just add a bit of oil to it and let them dry." - "Meanwhile par-boil sweetcorn and bell peppers. I boiled them separately here. You can boil sweet corn for about 5 minutes and add bell peppers to it and boil for another 2 minutes." - "For making white sauce, add ghee to the non-stick pan and then add maida. Saute it well for about 5 minutes so that maida isn't raw. Now add milk to it. Keep whisking it so that no lumps are formed. Let it boil for 5 to 7 minutes. Add half bowl of cheese. Mix it well. Add salt, black pepper powder and oregano. In case you don't have oregano, crush some carom seeds in your palm and add them. Total boiling time may vary between 10 minutes to 15. If the sauce seems too thick, add more milk." - "Now mix the pasta, veggies in the white sauce. In a glass vessel, pour all of the above mixture. Spread the remaining grated cheese and sprinkle some chilli flakes and oregano." - "Bake the pasta at 200℃ for 15 minutes. Serve hot." - "Note : Vegetables can be added or reduced as per your choice. You can add french beans, cherry tomatoes also.Amount of cheese can also be reduced according to your choice." categories: - Recipe tags: - jain - baked - penne katakunci: jain baked penne nutrition: 285 calories recipecuisine: American preptime: "PT17M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, jain baked penne pasta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Jain Baked Penne Pasta is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Jain Baked Penne Pasta is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook jain baked penne pasta using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Jain Baked Penne Pasta: 1. Make ready 2 bowls Penne Pasta 1. Prepare 1 teaspoon Oil 1. Get 1 bowl Bell pepper julienne 1. Take 1/2 bowl Sweet corn kernels 1. Take 2 teaspoons Ghee 1. Get 4 teaspoons Maida 1. Make ready 1.5 glass Milk 1. Take 1 bowl (about 4-5 cubes) Processed cheese grated 1. Prepare 1/2 tsp Black pepper powder 1. Make ready 1 teaspoon Oregano 1. Get 1/4 teaspoon Chilli flakes 1. Prepare as required Salt ##### Steps to make Jain Baked Penne Pasta: 1. Boil the water adding 1 teaspoon oil and salt. Now add pasta to it and boil for only 7-8 minutes. Make sure the water level is such that all the pastas are soaked in water. Do not over-boil it. 1. Now strain the water. If you find pasta sticking to each other just add a bit of oil to it and let them dry. 1. Meanwhile par-boil sweetcorn and bell peppers. I boiled them separately here. You can boil sweet corn for about 5 minutes and add bell peppers to it and boil for another 2 minutes. 1. For making white sauce, add ghee to the non-stick pan and then add maida. Saute it well for about 5 minutes so that maida isn't raw. Now add milk to it. Keep whisking it so that no lumps are formed. Let it boil for 5 to 7 minutes. Add half bowl of cheese. Mix it well. Add salt, black pepper powder and oregano. In case you don't have oregano, crush some carom seeds in your palm and add them. Total boiling time may vary between 10 minutes to 15. If the sauce seems too thick, add more milk. 1. Now mix the pasta, veggies in the white sauce. In a glass vessel, pour all of the above mixture. Spread the remaining grated cheese and sprinkle some chilli flakes and oregano. 1. Bake the pasta at 200℃ for 15 minutes. Serve hot. 1. Note : Vegetables can be added or reduced as per your choice. You can add french beans, cherry tomatoes also.Amount of cheese can also be reduced according to your choice. So that is going to wrap this up with this special food jain baked penne pasta recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!