date: 2020-11-12T04:25:36.227Z image: https://img-global.cpcdn.com/recipes/02ac84be66bc3ab1/751x532cq70/penne-amritsari-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/02ac84be66bc3ab1/751x532cq70/penne-amritsari-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/02ac84be66bc3ab1/751x532cq70/penne-amritsari-recipe-main-photo.jpg author: Jack Day ratingvalue: 4.6 reviewcount: 6099 recipeingredient: - "250 grams pasta" - "1/4 cup boiled chole" - "1 tbsp butter" - "1/4 cup cooked pindi chole" - "2 tbsp cooked tomato paste" - "2 tbsp grated cheese" - "1 tsp black pepper" - "1/4 tsp kasuri methi" - "as per taste Salt" recipeinstructions: - "Boil chana, wash pasta and boil it in water with pinch salt and 2 drops of oil." - "Make puree of boiled chana in a pan, add butter." - "Once it melts, add chole paste. Saute it and add water." - "Grate cheese and add 1 tbsp chole cream. Add pinch of salt, pepper powder and crushed kasuri methi." - "Add cooked tomato paste. Cook it for 2-3 mins. Add cooked pindi chole. Add boiled penne to it and mix it nicely. Sprinkle some chopped coriander and grated cheese. Creamy hot pasta is ready to enjoy." categories: - Recipe tags: - penne - amritsari katakunci: penne amritsari nutrition: 244 calories recipecuisine: American preptime: "PT38M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, penne amritsari. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Penne Amritsari is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Penne Amritsari is something which I have loved my whole life. Paneer amritsari is a starter that is served in some of the North Indian restaurants here in Singapore. The dish is extremely aromatic and delicious but it is deep fried. A few trials to make it at home without. Amritsari Paneer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. To begin with this particular recipe, we have to prepare a few components. You can cook penne amritsari using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Penne Amritsari: 1. Take 250 grams pasta 1. Get 1/4 cup boiled chole 1. Take 1 tbsp butter 1. Make ready 1/4 cup cooked pindi chole 1. Make ready 2 tbsp cooked tomato paste 1. Make ready 2 tbsp grated cheese 1. Make ready 1 tsp black pepper 1. Make ready 1/4 tsp kasuri methi 1. Prepare as per taste Salt Originario della città di Amatrice, nel Lazio. Amritsari Chole Recipe - Amritsari Chana Masala with step wise pictures. Delicious amritsari chole masala which is dark in colour. This taste so delicious with battura or roti. ##### Instructions to make Penne Amritsari: 1. Boil chana, wash pasta and boil it in water with pinch salt and 2 drops of oil. 1. Make puree of boiled chana in a pan, add butter. 1. Once it melts, add chole paste. Saute it and add water. 1. Grate cheese and add 1 tbsp chole cream. Add pinch of salt, pepper powder and crushed kasuri methi. 1. Add cooked tomato paste. Cook it for 2-3 mins. Add cooked pindi chole. Add boiled penne to it and mix it nicely. Sprinkle some chopped coriander and grated cheese. Creamy hot pasta is ready to enjoy. Delicious amritsari chole masala which is dark in colour. This taste so delicious with battura or roti. Crispy batter fried fish - popular Amritsar street food. These delicious crispy fried fish fillets popularised in Amritsar are famous all across the country. Amritsari Chole Recipe with step by step pics. So that's going to wrap it up with this exceptional food penne amritsari recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!