Double decker prawn tikki sandwich. Paneer tikka double decker sandwich, an easy and delicious high protein sandwich which you can make for your brunch time or tea parties. Here's some Indian Street Style Vegetable Grill Sandwiches for you. Double Decker Sandwiches, loaded with cheese and vegetables, it's truly amazing to see.

INGREDIENTS: I already posted before How To make fresh. Gift your space a charming look with rousing double decker bed at Alibaba.com. Mr parthasarathi took the challenge was very close to his win but due to certain reasons but that was a great try sir :) Double Decker Sandwich. You can cook Double decker prawn tikki sandwich using 26 ingredients and 33 steps. Here is how you cook that.

Ingredients of Double decker prawn tikki sandwich

You need 6 pieces of brown bread.
It's 50 gm of prawn.
Prepare 5 tsp of butter.
You need 7 tsp of amul curd.
You need 1 tsp of black pepper powder.
Prepare 1 tsp of red chill powder.
It's 1/2 tsp of biriyani masala.
Prepare 1/2 tsp of dry mango powder.
You need 1/2 tsp of chat masala.
It's 1 tsp of coriander powder.
It's 2 of onion.
You need 1 tsp of chana masala.
Prepare 4 tsp of coriander leaves.
Prepare 1 tsp of garam masala.
You need 1 of lemon.
You need 1 tsp of black salt.
You need 4 tsp of capsicum.
You need 4 tsp of tomato.
You need 2 tsp of green chilli.
You need 1 tsp of tomato sauce.
It's 1 tsp of mayonnaise.
Prepare 1 tsp of tandoori sauce.
Prepare 3 tsp of white oil.
Prepare 1/2 tsp of oregano.
You need 3 tsp of green peas.
It's 1 tsp of ginger paste.

He fought like a warrior he dint give up his challenge but till now he is on top ranking in the. American Restaurant in Sukoharjo, Jawa Tengah, Indonesia. Nailed through a skewer, this prawn tikka is the favorite way to prepare prawns for Indians. Flavored with lemon juice and garlic flakes to give it that perfect tinge, the Prawn tikka is a delight every single time.

Double decker prawn tikki sandwich instructions

At first,cut all the vegetables and wash them..
Take prawn and wash them..
Make a chutney of curd and coriander leaves..
Add salt,ginger and green chilli in it..
Take curd,salt and all masala powder in a bowl..
Next,mix them and add all vegetables in it..
Then,marinate in a pot.
Add prawn in the marination or add it in pan directly..
Next,put oil in tawa and add the marination in it..
Saute and dry it in tawa..
Take a smoking charcoal in bowl with oil..
Put it in tawa on the mixture..
Cover with a pot for 4 min..
Make dry smoking prawn tikki masala..
Take brown bread in a plate..
Then spread butter on it..
Spread green chutney on it,again..
Then,place the prawn tikka and stuffing on it..
Take mayonnaise and tomato sauce in a plate and mix them..
Take another slice and spread butter on it..
Then,spread mayonnaise tomato chutney on it..
Then,cover the prawn tikka masala bread slice with the remaining bread slices..
Which has been already spread by butter and chutney..
Then,spread prawn masala on the stuff slices again..
Again cover it with another slices..
Which is spread by butter and both chutney..
Then,spread butter from both side of the sandwich..
Take a tawa in gas..
Put the slices in it..
Toast the slices from both side..
Toast till crisp and golden.
Keep it in aplate and cut from the middle of the sandwich..
Serve with salad and sauce..

This is a yummy sandwich for lunch or a light dinner. I like to serve with pickles and chips. Double-Decker Coconut Berry Sandwich. (Really more of a concept than a recipe.) Fresh strawberries, sliced. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.