Robin's Baked Penne Alfredo.
You can cook Robin's Baked Penne Alfredo using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Robin's Baked Penne Alfredo
- Prepare 500 grams of Penne.
- Prepare 1 tbsp of Olive Oil.
- It's 1/2 cup of Butter.
- You need 1 tbsp of Chopped Garlic.
- It's 3 tbsp of Flour.
- Prepare 1 pints of Milk.
- Prepare 300 ml of Double Cream.
- Prepare 300 grams of Parmesan Cheese.
- You need 1 1/2 tbsp of Chopped or Dried Parsley.
- It's of Sea Salt and Black Pepper.
- You need of Topping.
- You need 3/4 cup of Bread Crumbs.
- You need 1/4 cup of Grated Parmesan Cheese.
- It's 1 tbsp of Olive Oil.
Robin's Baked Penne Alfredo instructions
- Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick..
- In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft..
- Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream..
- As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture..
- Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper..
- Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min..
- Remove the foil and add the breadcrumb topping..
- For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes..
