date: 2020-09-21T00:43:11.628Z image: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg author: Bruce Mason ratingvalue: 4.9 reviewcount: 48494 recipeingredient: - "2 lb chicken tenderloins cut into 1in piecies" - "36 oz white cheese i used monterey mozzarella parmesean fontina provolone and asiago" - "30 oz allfredo sauce" - "15 oz ricotta" - "8 oz spinach" - "1 head brocolli" - " italian seasoning" - " oregano" - " thyme" - " salt and pepper" - "8 oz button mushrooms sliced" - "1 packages no boil lasagna noodles" recipeinstructions: - "Heat oven to 350." - "Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside" - "Chop broccoli and boil for 10 minutes then drain." - "In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended." - "Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy!" categories: - Recipe tags: - chicken - lasagna - blanco katakunci: chicken lasagna blanco nutrition: 232 calories recipecuisine: American preptime: "PT37M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken lasagna blanco. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chicken Lasagna Blanco is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Lasagna Blanco is something which I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have chicken lasagna blanco using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Lasagna Blanco: 1. Get 2 lb chicken tenderloins cut into 1in piecies 1. Make ready 36 oz white cheese (i used monterey, mozzarella, parmesean, fontina, provolone and asiago) 1. Take 30 oz allfredo sauce 1. Make ready 15 oz ricotta 1. Get 8 oz spinach 1. Prepare 1 head brocolli 1. Prepare italian seasoning 1. Make ready oregano 1. Get thyme 1. Get salt and pepper 1. Prepare 8 oz button mushrooms sliced 1. Prepare 1 packages no boil lasagna noodles ##### Instructions to make Chicken Lasagna Blanco: 1. Heat oven to 350. 1. Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside 1. Chop broccoli and boil for 10 minutes then drain. 1. In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended. 1. Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy! So that's going to wrap it up with this special food chicken lasagna blanco recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!