Sooji/semolina/rava Gulab Jamun. In this video making gulab jamun with using semolina or rava and milk and small amount of milk powder. you can make this instantly. This gulab jamun is made only with soji/rava. You don't need lots of ingredients to make this as well.

It taste different from normal jamun but is delicious. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. You can have Sooji/semolina/rava Gulab Jamun using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sooji/semolina/rava Gulab Jamun

Prepare 1/2 cup of Semolina/sooji/rave.
Prepare 3/4 cup of Milk.
It's 1/2 tbsp of Sugar.
You need 1/2 tbsp of Ghee.
You need 3 tbsp of Milk powder.
It's of For sugar syrup :.
Prepare 1/2 cup of Sugar.
Prepare 1/2 cup of Water.
It's 1 pinch of Orange food colour.
Prepare 1/8 tsp of Cardamom powder.

Even yesterday i had three of those beauties which i bought. Gulab Jamun is a sweet dish that is prepared in many Indian festivals or parties. It is traditionally made with mawa/khoya. They are then deep fried and In this suji ke gulab jamun recipe, mawa/khoya is replaced with suji/semolina.

Sooji/semolina/rava Gulab Jamun instructions

Mix water and sugar, boil it for 5 to 7 minutes to make sugar syrup, then add in colour & cardamom powder, keep it aside.
Heat milk in a pan, add in 1/2 tbsp sugar, 1/2 tbsp ghee and when it starts boiling, keep the flame to sim and add in semolina slowly by stirring continuously.
Keep stirring and soon it becomes thick and also leaves the edges, transfer it to a wide plate or bowl and allow it to become little cool (just the temperature you can touch with your hands).
Now add in 1 tsp of ghee, and milk powder and mix everything well till soft, just keep mixing it don’t knead.
Take portions and shape it and deep fry in hot oil.
Remove from the heat and after 2 minutes add it into the sugar syrup and let it soak.

This is then cooked with milk and deep fried and soaked in sugar syrup. Semolina Gulab Jamun ya Suji (Rava) ke Gulab Jamun banane ki bohot hi aasaan aur detailed vidhi :) Ingredients - मूंग दाल. Sooji ke Gulab Jamun l Cooking with Benazir This video is shot, directed and edited by Imtiaz Nawaz. The Camera that is used to. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.