date: 2020-12-07T15:20:45.211Z image: https://img-global.cpcdn.com/recipes/946a1bc2db91fb4c/751x532cq70/penne-pasta-in-arrabbiata-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/946a1bc2db91fb4c/751x532cq70/penne-pasta-in-arrabbiata-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/946a1bc2db91fb4c/751x532cq70/penne-pasta-in-arrabbiata-sauce-recipe-main-photo.jpg author: Abbie Salazar ratingvalue: 4.9 reviewcount: 47971 recipeingredient: - "250 g penne pasta" - "4 medium sized tomato" - "4 cloves garlicgrated" - "50 g broccoli chopped" - "50 g green onions chopped" - "1 green capsicum chopped" - "2-3 red and yellow bell pepper chopped" - "1 tbs Italian seasoningoregano" - "1 tbs red paprika flakes" - " Salt as per taste" - "1 cube ordinary processed cheese" - "3 tbs olive oil" recipeinstructions: - "Boil penne pasta in a pan by adding little oil to avoid adhering with each other till the pasta becomes tender." - "Drain it under cold running water in a sieve and keep it aside." - "Now for Arrabbiata sauce..take two spoons olive oil n let it become warm in a pan..add chopped tomatoes n grated garlic cloves." - "Saute till it becomes mushy and sauce like switch off the gas" - "Now in another pan takr oil n all the veggies and stir fry them.." - "Pour pasta in these veggies and also the Arrabbiata sauce n all seasonings n salt.." - "Mix all the ingredients thoroughly..." - "Pasta is now ready to serve" - "Grate cheese over it n in case u have basil leaves then garnish with these leaves" - "Enjoy this Italian penne pasta.." categories: - Recipe tags: - penne - pasta - in katakunci: penne pasta in nutrition: 121 calories recipecuisine: American preptime: "PT25M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, penne pasta in arrabbiata sauce... One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Penne Pasta in Arrabbiata sauce.. is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Penne Pasta in Arrabbiata sauce.. is something which I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have penne pasta in arrabbiata sauce.. using 12 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Penne Pasta in Arrabbiata sauce..: 1. Get 250 g penne pasta 1. Take 4 medium sized tomato 1. Prepare 4 cloves garlic.grated 1. Take 50 g broccoli chopped 1. Prepare 50 g green onions chopped 1. Make ready 1 green capsicum chopped 1. Prepare 2-3 red and yellow bell pepper chopped 1. Prepare 1 tbs Italian seasoning..oregano 1. Take 1 tbs red paprika flakes 1. Take Salt as per taste 1. Prepare 1 cube ordinary processed cheese. 1. Prepare 3 tbs olive oil ##### Steps to make Penne Pasta in Arrabbiata sauce..: 1. Boil penne pasta in a pan by adding little oil to avoid adhering with each other till the pasta becomes tender. 1. Drain it under cold running water in a sieve and keep it aside. 1. Now for Arrabbiata sauce..take two spoons olive oil n let it become warm in a pan..add chopped tomatoes n grated garlic cloves. 1. Saute till it becomes mushy and sauce like switch off the gas 1. Now in another pan takr oil n all the veggies and stir fry them.. 1. Pour pasta in these veggies and also the Arrabbiata sauce n all seasonings n salt.. 1. Mix all the ingredients thoroughly... 1. Pasta is now ready to serve 1. Grate cheese over it n in case u have basil leaves then garnish with these leaves 1. Enjoy this Italian penne pasta.. So that's going to wrap it up with this exceptional food penne pasta in arrabbiata sauce.. recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!