Simple Way to Prepare Quick Prawns saganaki - feta and tomato sauce

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date: 2020-09-16T22:30:08.701Z image: https://img-global.cpcdn.com/recipes/478b3a0e3dbb71a4/751x532cq70/prawns-saganaki-feta-and-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/478b3a0e3dbb71a4/751x532cq70/prawns-saganaki-feta-and-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/478b3a0e3dbb71a4/751x532cq70/prawns-saganaki-feta-and-tomato-sauce-recipe-main-photo.jpg author: Elmer Soto ratingvalue: 4 reviewcount: 22784 recipeingredient: - " feta" - " tomato sauce cherry tomatoes here" - " prawns" - " onion" - " gloves garlic" - " parsley" - " white wine" - " Oil" - " Chilly flakes" - " olives optional" recipeinstructions: - "Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine" - "Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat" - "Add prawns and half of the parsley. cook covered for 2 minutes" - "Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt." categories: - Recipe tags: - prawns - saganaki - katakunci: prawns saganaki nutrition: 245 calories recipecuisine: American preptime: "PT26M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch --- ![Prawns saganaki - feta and tomato sauce](https://img-global.cpcdn.com/recipes/478b3a0e3dbb71a4/751x532cq70/prawns-saganaki-feta-and-tomato-sauce-recipe-main-photo.jpg) Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawns saganaki - feta and tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Prawns saganaki - feta and tomato sauce is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Prawns saganaki - feta and tomato sauce is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Prawns saganaki - feta and tomato sauce: 1. Take feta 1. Prepare tomato sauce (cherry tomatoes here) 1. Get prawns 1. Take onion 1. Take gloves garlic 1. Get parsley 1. Take white wine 1. Take Oil 1. Get Chilly flakes 1. Prepare olives (optional) ##### Instructions to make Prawns saganaki - feta and tomato sauce: 1. Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine 1. Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat 1. Add prawns and half of the parsley. cook covered for 2 minutes 1. Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt. So that's going to wrap it up with this exceptional food prawns saganaki - feta and tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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