date: 2020-12-09T17:45:57.985Z image: https://img-global.cpcdn.com/recipes/eb2c0078ef0a8d47/751x532cq70/home-made-semolina-gnocchi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eb2c0078ef0a8d47/751x532cq70/home-made-semolina-gnocchi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eb2c0078ef0a8d47/751x532cq70/home-made-semolina-gnocchi-recipe-main-photo.jpg author: Margaret Shaw ratingvalue: 4.1 reviewcount: 22384 recipeingredient: - "3 egg yolks" - "4 tbsp butter" - " Little oil" - "Half liter milk" - "175 g semolina" - "to taste Salt" - " Cheese for garnish" recipeinstructions: - "Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt." - "Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes." - "Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both" - "Addition: tomato salad and cheese" categories: - Recipe tags: - homemade - semolina - gnocchi katakunci: homemade semolina gnocchi nutrition: 240 calories recipecuisine: American preptime: "PT23M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, home-made semolina gnocchi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Semolina gnocchi is all Roman, which is why it's made with semolina flour, not potato. To make the semolina gnocchi, heat the milk and salt in a medium saucepan set over medium heat. When the milk starts to simmer, slowly sprinkle the semolina flour over the surface, whisking constantly to make. Gnocchi Alla Romana made with semolina flour, parmesan cheese, milk, and butter. Home-made Semolina Gnocchi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Home-made Semolina Gnocchi is something that I've loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Home-made Semolina Gnocchi: 1. Prepare 3 egg yolks 1. Prepare 4 tbsp butter 1. Take Little oil 1. Take Half liter milk 1. Get 175 g semolina 1. Get to taste Salt 1. Make ready Cheese for garnish Gnocchi, too, were made from other ingredients—after all, they're just the Italian version of the starchy boiled dumplings common throughout Europe Then you keep cooking the semolina porridge, stirring with all the elbow grease you've got. The mass will become elastic and begin to pull cleanly away from. You're probably familiar with potato gnocchi, small pasta dumplings made with mashed potatoes, but semolina gnocchi are also a classic Italian dish. Had to make home made for my grandfather who's on a no-salt diet and it worked perfectly. ##### Instructions to make Home-made Semolina Gnocchi: 1. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt. 1. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes. 1. Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both 1. Addition: tomato salad and cheese You're probably familiar with potato gnocchi, small pasta dumplings made with mashed potatoes, but semolina gnocchi are also a classic Italian dish. Had to make home made for my grandfather who's on a no-salt diet and it worked perfectly. Made with milk, semolina flour, parmesan and egg yolks, gnocchi alla Romana bear little resemblance to potato gnocchi. They taste more like polenta in fact, but are lighter in texture, and my friend's tasted lemony, thanks to the addition of lemon slices to the heating milk, a touch my friend learned from her. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. So that is going to wrap it up with this special food home-made semolina gnocchi recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!