date: 2020-08-24T11:49:14.784Z image: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg author: Eugene Walsh ratingvalue: 4.5 reviewcount: 16236 recipeingredient: - "1 Toor dal 14 cup" - "2 Masoor dal 14 cup" - "3 Onion 1 finely chopped" - "4 Tomato 12 finely chopped" - "5 Garlic 3" - "6 Green chilli 1 silted" - "7 Turmeric 14 tsp" - "8 Hing 14 tsp" - "9 Salt as needed" - "10 Oil 1 tsp" - "11 Sambar powder 12 tsp" - "12 Methi leaves 1 cup" - "13 Water 1 cup" - " To temper" - "1 Ghee 1 tbsp" - "2 Mustard 1 tsp" - "3 Cumin 1 tsp" - "4 Shallot 5 chopped or sliced" - "5 Coriander leaves handful" - "6 Curry leaves 1 string" - "7 Red chilli 1 broken" recipeinstructions: - "In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal." - "Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also." - "Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves." - "Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee." categories: - Recipe tags: - methi - dal katakunci: methi dal nutrition: 198 calories recipecuisine: American preptime: "PT22M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, methi dal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Methi Dal is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Methi Dal is something which I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook methi dal using 21 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Methi Dal: 1. Get 1 . Toor dal - 1/4 cup 1. Make ready 2 . Masoor dal - 1/4 cup 1. Take 3 . Onion - 1 finely chopped 1. Get 4 . Tomato - 1/2 finely chopped 1. Take 5 . Garlic - 3 1. Take 6 . Green chilli - 1 silted 1. Make ready 7 . Turmeric - 1/4 tsp 1. Prepare 8 . Hing - 1/4 tsp 1. Get 9 . Salt - as needed 1. Make ready 10 . Oil - 1 tsp 1. Make ready 11 . Sambar powder - 1/2 tsp 1. Take 12 . Methi leaves - 1 cup 1. Prepare 13 . Water - 1 cup 1. Take To temper: 1. Prepare 1 . Ghee - 1 tbsp 1. Prepare 2 . Mustard - 1 tsp 1. Get 3 . Cumin - 1 tsp 1. Get 4 . Shallot - 5 chopped or sliced 1. Take 5 . Coriander leaves - handful 1. Take 6 . Curry leaves - 1 string 1. Get 7 . Red chilli - 1 broken ##### Instructions to make Methi Dal: 1. In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal. 1. Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also. 1. Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves. 1. Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee. So that's going to wrap this up for this exceptional food methi dal recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!