Step-by-Step Guide to Prepare Perfect Semolina balls/sooji balls

Semolina balls/sooji balls. Sooji balls recipe with step by step pictures. As the name suggests sooji balls are flavorsome ball-shaped dumplings made up of semolina. Sooji i.e. semolina forms the base of the recipe.

When the ghee starts separating add the milk powder. Mix it well till the mixture is thick. Now add the balls and toss it well with the tempering. You can have Semolina balls/sooji balls using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Semolina balls/sooji balls

1. You need 1 cup of Semolina (rava/sooji).
2. Prepare 2 tbsp of oil.
3. Prepare 1/4 cup of freshly grated coconut.
4. Prepare 1 of green chilli chopped.
5. You need 1 inch of ginger chopped.
6. You need 1/4 tsp of turmeric.
7. Prepare 2 tsp of red chilli powder.
8. Prepare 1 tsp of mustard.
9. Prepare 1 tsp of cumin (jeera).
10. It's leaves of Few curry.
11. It's 1 tsp of urad dal.
12. You need 1 tsp of chanadal.
13. You need 10 of cashewnuts (opt).
14. Prepare 2 tsp of lemon juice.
15. Prepare 1 of red chilli.
16. Prepare 1 tbsp of coriander leaves.
17. Prepare 2.5 cups of water.
18. You need of Salt as per taste.

Sooji corn balls is a quick and easy snack which every one like and the ingredients are easily available at home. I have added corn and capsicum but you can add peas ,cabbage or blanched Course: Breakfast, snacks/starters. Keyword: corn, pakoda,, sooji, sooji balls. Ingredients for Corn N Sooji Balls Recipe.

Semolina balls/sooji balls step by step

1. Dry roast sooji on low flame till it turns aromat (dont burn) keep aside.
2. Heat 1tbsp oil in a pan to this add chopped green chilli next add chopped ginger saute well, to this add 2.5cups of water add grated coconut,salt mix well and bring it to boil now add roasted sooji to this no lumps should be formed, when water absorbes sim flame cover and cook for 3mins.
3. Switch off the flame, knead dough when slightly warm prepare soft dough.
4. Make small balls out of this sooji dough and place in a steamer and steam for 10mins.
5. For tempering heat 1tbsp oil in a pan add mustard, jeera once it splutters add urad dal, chanadal, curry leaves, cashewnuts, red chilli chopped, turmeric, red chilli powder, saute for a min then add steamed balls mix gently,.
6. Coat masala to sooji balls well add some coriander leaves and lemon juice to this, switch off the flame.
7. Semolina balls are ready to serve.

Dip the balls, one by one, in the flour mixture and roll each in breadcrumbs so that it is evenly and thickly coated. How to make semolina halwa balls. This Indian dessert is lighter than most, and uses grated nutmeg, cloves and infused saffron to create a complex flavour profile. These ladoos are prepared majorly in most of the South Indian homes during festivals and puja's. Sooji & Rava All Categories Deals Alexa Skills Amazon Devices Amazon Fashion Amazon Fresh Amazon Pantry Appliances Apps & Games Baby Beauty Books Car & Motorbike Clothing & Accessories Collectibles Computers & Accessories Electronics Furniture Garden & Outdoors Gift.