date: 2020-10-03T06:01:18.080Z image: https://img-global.cpcdn.com/recipes/a3e6ce984d4a225f/751x532cq70/lentil-penne-with-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3e6ce984d4a225f/751x532cq70/lentil-penne-with-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3e6ce984d4a225f/751x532cq70/lentil-penne-with-asparagus-recipe-main-photo.jpg author: Gertrude Mullins ratingvalue: 4.9 reviewcount: 21386 recipeingredient: - "6 asparagus stalks" - "Half punnet of quartered cherry tomatoes" - "Handful chopped pitted black olives" - "200 g red lentil pasta" - "3 finely chopped garlic cloves" - "100 ml pesto" recipeinstructions: - "Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add" - "In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water" - "When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives" - "The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve" - "There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here... 🤔" categories: - Recipe tags: - lentil - penne - with katakunci: lentil penne with nutrition: 293 calories recipecuisine: American preptime: "PT21M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, lentil penne with asparagus. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Lentil Penne with Asparagus is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Lentil Penne with Asparagus is something that I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have lentil penne with asparagus using 6 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Lentil Penne with Asparagus: 1. Get 6 asparagus stalks 1. Get Half punnet of quartered cherry tomatoes 1. Get Handful chopped pitted black olives 1. Take 200 g red lentil pasta 1. Prepare 3 finely chopped garlic cloves 1. Take 100 ml pesto ##### Steps to make Lentil Penne with Asparagus: 1. Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add 1. In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water 1. When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives 1. The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve 1. There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here... 🤔 So that's going to wrap this up with this exceptional food lentil penne with asparagus recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!