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date: 2020-09-12T18:30:35.616Z
image: https://img-global.cpcdn.com/recipes/9d089f9ec13d3718/751x532cq70/semolina-stuffed-glass-dhokla-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9d089f9ec13d3718/751x532cq70/semolina-stuffed-glass-dhokla-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9d089f9ec13d3718/751x532cq70/semolina-stuffed-glass-dhokla-recipe-main-photo.jpg
author: Sadie Ball
ratingvalue: 4.8
reviewcount: 43103
recipeingredient:
- "For outer layer"
- "2 cups Semolina"
- "1 cup curd"
- "1 cup water"
- "1 tbsp salt"
- "1 tbsp ginger garlic paste"
- "1 tsp ENO"
- "For stuffing"
- "3-4 boiled potatoes"
- "1/2 cup green peas"
- "to taste Salt"
- "1 tbsp oil"
- "1 tsp mustard seeds"
- "1 tsp cumin seeds"
- "1 tsp Red chilli powder"
- "1 tsp coriander powder"
- "1 tsp turmeric powder"
- "1 tsp garam masala"
- "For tempering"
- "1 tsp oil"
- "1 tsp mustard seeds"
- "leaves Curry"
- "4 green chillies"
recipeinstructions:
- "Soak Semolina in curd and water for 1/2 hour."
- "Make stuffing- smash boil potatoes in bowl."
- "Heat a pan,pour 1 tbsp oil, mustard seeds, cumin seeds, curry leaves,ginger garlic paste,One small chopped onion, green peas and fry"
- "Add red chilli powder, coriander powder,garam masala,salt, turmeric powder, mashed potatoes and mix it properly. Stuffing is ready."
- "After completion of half an hour open the lid of batter,mix it and and 1 tbsp ENO to the batter.Mix it well. Put the deep vessel on medium flame, add water.pre steam it."
- "Grease the two or three glasses.fill half glass.make stuffing rolls place it in between the batter in glass.pour remaining batter on it. Now place both the glasses in the steamer, steam it for 15 to 20 mins."
- "Let it cool down.take it out from the glass after it get cool."
- "Now tempering- take a pan add oil, mustard seeds,some curry leaves and 4 green chillies,let it cracked,Roll the steamed roll in it."
- "Now cut it and serve."
categories:
- Recipe
tags:
- semolina
- stuffed
- glass
katakunci: semolina stuffed glass
nutrition: 101 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Dinner
---
![Semolina stuffed glass Dhokla](https://img-global.cpcdn.com/recipes/9d089f9ec13d3718/751x532cq70/semolina-stuffed-glass-dhokla-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, semolina stuffed glass dhokla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aka easy suji dhokla with a twist. Aka easy suji dhokla with a twist. Tip- do not over fill the mould and keep some space for batter to rise and cook well. The batter depends on size of mould - we suggest using plain steel containers or glasses.
Semolina stuffed glass Dhokla is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Semolina stuffed glass Dhokla is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have semolina stuffed glass dhokla using 23 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Semolina stuffed glass Dhokla:
1. Get For outer layer
1. Get 2 cups Semolina
1. Take 1 cup curd
1. Take 1 cup water
1. Get 1 tbsp salt
1. Get 1 tbsp ginger garlic paste
1. Make ready 1 tsp ENO
1. Take For stuffing-
1. Make ready 3-4 boiled potatoes
1. Get 1/2 cup green peas
1. Get to taste Salt
1. Make ready 1 tbsp oil
1. Prepare 1 tsp mustard seeds
1. Prepare 1 tsp cumin seeds
1. Take 1 tsp Red chilli powder
1. Prepare 1 tsp coriander powder
1. Take 1 tsp turmeric powder
1. Make ready 1 tsp garam masala
1. Make ready For tempering-
1. Get 1 tsp oil
1. Make ready 1 tsp mustard seeds
1. Take leaves Curry
1. Take 4 green chillies
I would like to share some important tips to make the perfect no fermentation rava dhokla. Stuffed dhokla is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Mix the semolina, rice flour, curd and salt in a bowl, and add enough water to make a smooth batter.
##### Steps to make Semolina stuffed glass Dhokla:
1. Soak Semolina in curd and water for 1/2 hour.
1. Make stuffing- smash boil potatoes in bowl.
1. Heat a pan,pour 1 tbsp oil, mustard seeds, cumin seeds, curry leaves,ginger garlic paste,One small chopped onion, green peas and fry
1. Add red chilli powder, coriander powder,garam masala,salt, turmeric powder, mashed potatoes and mix it properly. Stuffing is ready.
1. After completion of half an hour open the lid of batter,mix it and and 1 tbsp ENO to the batter.Mix it well. Put the deep vessel on medium flame, add water.pre steam it.
1. Grease the two or three glasses.fill half glass.make stuffing rolls place it in between the batter in glass.pour remaining batter on it. Now place both the glasses in the steamer, steam it for 15 to 20 mins.
1. Let it cool down.take it out from the glass after it get cool.
1. Now tempering- take a pan add oil, mustard seeds,some curry leaves and 4 green chillies,let it cracked,Roll the steamed roll in it.
1. Now cut it and serve.
Find the complete instructions on Bawarchi. Mix the semolina, rice flour, curd and salt in a bowl, and add enough water to make a smooth batter. For the stuffing Making the Rava/Semolina Dhokla is the best healthy snack idea that you can ever think of to make some tasty snacks for your kid's when they feel like munching in between meals. The Rava/Semolina Dhokla needs to be steamed. In order to steam it you need a steamer.
So that's going to wrap it up with this special food semolina stuffed glass dhokla recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!