date: 2020-09-16T17:35:14.205Z image: https://img-global.cpcdn.com/recipes/4ce9325ac11ce3e8/751x532cq70/malay-fish-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4ce9325ac11ce3e8/751x532cq70/malay-fish-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4ce9325ac11ce3e8/751x532cq70/malay-fish-curry-recipe-main-photo.jpg author: James Thomas ratingvalue: 4.1 reviewcount: 6761 recipeingredient: - " Halba Campur Thalippu Spice Blend recipe" - "1 Tbsp Mustard Seeds" - "1 tsp Fenugreek" - "1 tsp Fennel Seeds" - "1 tsp Cumin Seeds" - "1 tsp Black Gram Ulunthu" - " Main Ingredients" - "130 g Sea bass fillet mackerel is good too" - "2 Tbsp Curry Powder see Malay Chicken Curry" - "1 Tbsp Halba Campur" - "20 g Shallots finely chopped" - "10 g Garlic finely chopped" - "20 g Ginger finely chopped" - "6 curry leaves" - "100 g Potatoes slice" - "100 g Tomatoes diced" - "2 pc Tamarind slices" - "1/2 cup Coconut milk" - "1/2 cup Water" - "2 tsp Sugar" - "1 tsp Salt" - "3 Tbsp Cooking Oil" - "1 Stalk Spring Onion for Garnish" recipeinstructions: - "In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant." - "Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute." - "Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions." - "COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)" categories: - Recipe tags: - malay - fish - curry katakunci: malay fish curry nutrition: 273 calories recipecuisine: American preptime: "PT27M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, malay fish curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Malay Fish Curry is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Malay Fish Curry is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Malay Fish Curry: 1. Prepare Halba Campur (Thalippu Spice Blend) recipe; 1. Get 1 Tbsp Mustard Seeds 1. Make ready 1 tsp Fenugreek 1. Get 1 tsp Fennel Seeds 1. Get 1 tsp Cumin Seeds 1. Take 1 tsp Black Gram (Ulunthu) 1. Prepare Main Ingredients; 1. Prepare 130 g Sea bass fillet (mackerel is good too) 1. Prepare 2 Tbsp Curry Powder (see Malay Chicken Curry) 1. Take 1 Tbsp Halba Campur 1. Prepare 20 g Shallots (finely chopped) 1. Get 10 g Garlic (finely chopped) 1. Take 20 g Ginger (finely chopped) 1. Make ready 6 curry leaves 1. Take 100 g Potatoes (slice) 1. Make ready 100 g Tomatoes (diced) 1. Get 2 pc Tamarind slices 1. Make ready 1/2 cup Coconut milk 1. Take 1/2 cup Water 1. Take 2 tsp Sugar 1. Make ready 1 tsp Salt 1. Get 3 Tbsp Cooking Oil 1. Make ready 1 Stalk Spring Onion (for Garnish) ##### Steps to make Malay Fish Curry: 1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant. 1. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute. 1. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions. 1. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal) So that is going to wrap it up for this exceptional food malay fish curry recipe. 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