date: 2020-12-10T22:38:40.273Z image: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg author: Gerald Pierce ratingvalue: 4.8 reviewcount: 33253 recipeingredient: - "1 Toor dal 1 cup" - "2 Drumstick 1 cut into pieces" - "3 Brinjal 2 cut into 4 pieces" - "4 Mango 1 cut into pieces" - "5 Tamarind 12 lemonsoak for 15 minutes in warm water" - "6 Shallot 10 halved" - "7 Tomato 1 chopped finely" - "8 Turmeric powder 1 tsp" - "9 Sambar powder 2 tbsp" - "10 Curry leaves 1 string" - "11 Mustard 1 tsp" - "12 Cumin 12 tsp" - "13 Methi seeds 14 tsp" - "14 Red chilli 2" - "15 Hing pinch" - "16 Gingelly oil 1 tsp" - "17 Cooking oil 1 tbsp" - "19 Salt as needed" - "18 Coriander leaves to garnish" recipeinstructions: - "In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside." - "Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli." - "Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed." - "Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame." - "Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes." - "Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee." categories: - Recipe tags: - drumstick - brinjal - and katakunci: drumstick brinjal and nutrition: 244 calories recipecuisine: American preptime: "PT12M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, drumstick, brinjal and mango sambar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Drumstick, Brinjal and Mango Sambar is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Drumstick, Brinjal and Mango Sambar is something which I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Drumstick, Brinjal and Mango Sambar: 1. Make ready 1 . Toor dal - 1 cup 1. Make ready 2 . Drumstick - 1 (cut into pieces) 1. Make ready 3 . Brinjal - 2 (cut into 4 pieces) 1. Take 4 . Mango - 1 (cut into pieces) 1. Take 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water) 1. Make ready 6 . Shallot - 10 halved 1. Take 7 . Tomato - 1 (chopped finely) 1. Make ready 8 . Turmeric powder - 1 tsp 1. Make ready 9 . Sambar powder - 2 tbsp 1. Take 10 . Curry leaves - 1 string 1. Take 11 . Mustard - 1 tsp 1. Prepare 12 . Cumin - 1/2 tsp 1. Get 13 . Methi seeds - 1/4 tsp 1. Take 14 . Red chilli - 2 1. Prepare 15 . Hing - pinch 1. Take 16 . Gingelly oil - 1 tsp 1. Get 17 . Cooking oil - 1 tbsp 1. Make ready 19 . Salt - as needed 1. Take 18 . Coriander leaves - to garnish ##### Instructions to make Drumstick, Brinjal and Mango Sambar: 1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside. 1. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli. 1. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed. 1. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame. 1. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes. 1. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee. So that is going to wrap it up with this exceptional food drumstick, brinjal and mango sambar recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!