date: 2020-10-21T19:08:35.560Z image: https://img-global.cpcdn.com/recipes/a1101412c40709fb/751x532cq70/beef-udon牛肉うどん-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a1101412c40709fb/751x532cq70/beef-udon牛肉うどん-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a1101412c40709fb/751x532cq70/beef-udon牛肉うどん-recipe-main-photo.jpg author: Timothy Shelton ratingvalue: 4.9 reviewcount: 33464 recipeingredient: - "250 ml dashi stock" - "100 gr Beef thinly sliced" - "2 tbsp Shoyu" - "1 tbsp mirin" - "2 tbsp sugar" - "1 tsp salt" - "1 tbsp cooking oil" - "1 Sliced negileek slice diagonally" - "1 Frozen udon" - "1/2 sliced onion optional" recipeinstructions: - "First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi." - "And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like." - "While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan." - "Stir the negi and onion (optional) until slightly brown and tender, then add the beef" - "Continue stirring until the beef is turning brown." - "Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened." - "Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long." - "Strain the udon and serve it in a bowl." - "Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋" categories: - Recipe tags: - beef - udon katakunci: beef udon nutrition: 276 calories recipecuisine: American preptime: "PT23M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef udon（牛肉うどん）. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Beef Udon（牛肉うどん） is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Beef Udon（牛肉うどん） is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Beef Udon（牛肉うどん）: 1. Make ready 250 ml dashi stock 1. Take 100 gr Beef (thinly sliced) 1. Prepare 2 tbsp Shoyu 1. Get 1 tbsp mirin 1. Make ready 2 tbsp sugar 1. Prepare 1 tsp salt 1. Take 1 tbsp cooking oil 1. Prepare 1 Sliced negi/leek, slice diagonally 1. Take 1 Frozen udon 1. Make ready 1/2 sliced onion (optional) ##### Instructions to make Beef Udon（牛肉うどん）: 1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi. 1. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like. 1. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan. 1. Stir the negi and onion (optional) until slightly brown and tender, then add the beef 1. Continue stirring until the beef is turning brown. 1. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened. 1. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long. 1. Strain the udon and serve it in a bowl. 1. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋 So that is going to wrap this up with this exceptional food beef udon（牛肉うどん） recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!