date: 2020-07-23T14:20:00.598Z image: https://img-global.cpcdn.com/recipes/48287605/751x532cq70/bacon-wrapped-broccoli-artichoke-stuffed-steak-homemade-bread-pockets-w-savory-mushroom-tomato-p-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48287605/751x532cq70/bacon-wrapped-broccoli-artichoke-stuffed-steak-homemade-bread-pockets-w-savory-mushroom-tomato-p-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48287605/751x532cq70/bacon-wrapped-broccoli-artichoke-stuffed-steak-homemade-bread-pockets-w-savory-mushroom-tomato-p-recipe-main-photo.jpg author: Charlotte Ortega ratingvalue: 4.2 reviewcount: 18748 recipeingredient: - " BREAD" - "4 cup Ap Flour" - "1/2 tsp Salt" - "6 tsp Baking powder" - "1/2 cup Margarine" - "1 cup Lowfat milk I didnt hv any I used whole milk" - "1 Butter flvr Nonstick spray" - "1 Plastic wrap" - " STEAKS" - "4 medium Lean eye of rnd steaks abt 23 in rnd in diameter" - "1 envelope Onion soup mix" - "1 1/2 tbsp Worcestershire sauce" - "1 Plastic wrap" - " BROCCOLI ARTICHOKE PASTEPESTO" - "1 can 68 small artichoke hearts drained trimmed" - "2 cup To 3c broccoli florets" - "3 slice Provolone cheese" - "1 1/2 tbsp Grated parmesan cheese" - "1 tbsp To c evoo enuf to make it a pastepesto but not oily" - "1 dash Salt to taste" - "1 dash Fresh cracked pepper to taste" - " SAVORY MUSHROOM TOMATO PASTE GRAVY" - "1 tbsp Butter" - "1 can Lg mushroom stems pcs" - "1 can 6oz tomato paste" - "1 1/2 tbsp Worcestershire sauce" - "1 envelope Beefy onion soup mix" - "1 envelope Onion mushroom soup mix" - "1 tbsp Fresh cracked pepper" recipeinstructions: - "Preheat oven to 425°F." - "FOR THE BREAD:" - "Just to note: I got this from an in app recipe, diet biscuits that I did not make diet bc I only had wh milk. Also, I doubled the recipe on here, bc when I made it, it was not enuf." - "Sift together all dry ing. Cut in the margarine w a fork or a pastry cutter or your hand, or a food processor.(I used my processor to just get things going & ended using my hands.) Gradually add in the milk, you may need more or less. Combine to form a soft dough. (to prevent drying out, spray w non-stick spray & wrap in plastic wrap.) Set aside to use later." - "For the Steaks:" - "Place 1 steak between 2 pcs plastic wrap & pound out til thin. Abt ¼ in thin or thick which ever way you want to look @it!" - "Repeat this step til all 4 steaks are pounded out." - "Place steaks in a bowl & add the onion soup mix pckt & use your hands to rub it around to nicely coat the steaks, next add the worcestershire sauce & work that into the steaks. Set aside." - "For the broccoli artichoke pesto/paste:" - "(you can use fresh or frozen, but I used frozen that's what the instructors. are for.) Thaw out some broccoli @ rms temp prior to prepping for the meal so that it is ready when you need it, abt 2 hrs. Drain the artichokes well, cut the ends off, & remove any tuff pcs. Place in food processor w the broccoli.pulse a few times, break up the 3 or so slices of provolone, add it to the mix in the processor. Blend till well mixed. Add in some evoo & parmesan. Now blend for another min or 2 till well combined. Season to taste w s & p." - "Now to assemble the pockets:" - "Spoon some of the pesto/paste onto the steaks & spread out in a thin layer to cover the whole area of the steak." - "Next roll the steak up nice & tight." - "Now, wrap the steak w a pc of bacon from 1 end to the other end & wrap a 2nd pc in the opposite direction. Set aside." - "Repeat this til all steaks are done." - "Now, separate the dough into 4 balls. Roll out the dough wrife enuf to wrap around the wrapped steaks. Dough may not stay closed, but try to pinch it closed as best you can & you may just fold it under the steaks keeping the fold on the bottom place them on a sprayed cookie sheet. Do this til all done. Make a small hole in the top to allow steam to escape." - "Bake @ 425° for 45 min." - "@ this time reduce temp to 325° & continue to bake while you make the gravy." - "In the bowl the steaks were in (to use up the worcestershire & the onions that didn't stay on), combine the mushrooms, worcestershire, tomato paste, the 2 soup pckts , & fresh ground pepper." - "Melt the butter til it's golden brown & has a nutty smell to it. next add the mushroom mix to the pan. Let it simmer the last 15 nin the steaks are cooking. Stirring occasionally." - "Remove pockets from oven & let cool. Once cooled, cut in half & spoon some of the gravy over top." - "Enjoy!" categories: - Recipe tags: - bacon - wrapped - broccoli katakunci: bacon wrapped broccoli nutrition: 110 calories recipecuisine: American preptime: "PT12M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Bacon Wrapped Broccoli tots are a fun, healthier twist on tater tots. Covered in maple and brown sugar glaze, they become a delicious party appetizer! This quick and easy broccoli bacon salad will convert all the broccoli-haters into broccoli-lovers after taking just one bite. Broccoli and cheese stuffed chicken wrapped in smoky crispy bacon. Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy using 29 ingredients and 22 steps. Here is how you cook it. ##### The ingredients needed to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy: 1. Prepare BREAD 1. Take 4 cup A.p. Flour 1. Make ready 1/2 tsp Salt 1. Make ready 6 tsp Baking powder 1. Make ready 1/2 cup Margarine 1. Make ready 1 cup Low-fat milk (I didn't hv any, I used whole milk) 1. Get 1 Butter flvr Non-stick spray 1. Prepare 1 Plastic wrap 1. Take STEAKS 1. Get 4 medium Lean eye of rnd steaks (abt 2-3 in rnd in diameter) 1. Make ready 1 envelope Onion soup mix 1. Get 1 1/2 tbsp Worcestershire sauce 1. Get 1 Plastic wrap 1. Make ready BROCCOLI & ARTICHOKE PASTE/PESTO 1. Take 1 can 6-8 small artichoke hearts (drained & trimmed) 1. Prepare 2 cup To 3c broccoli florets 1. Get 3 slice Provolone cheese 1. Make ready 1 1/2 tbsp Grated parmesan cheese 1. Make ready 1 tbsp To ¼ c evoo (enuf to make it a paste/pesto, but not oily) 1. Make ready 1 dash Salt to taste 1. Get 1 dash Fresh cracked pepper to taste 1. Prepare SAVORY MUSHROOM TOMATO PASTE GRAVY 1. Get 1 tbsp Butter 1. Prepare 1 can Lg mushroom stems & pcs 1. Take 1 can 6oz tomato paste 1. Make ready 1 1/2 tbsp Worcestershire sauce 1. Make ready 1 envelope Beefy onion soup mix 1. Make ready 1 envelope Onion mushroom soup mix 1. Take 1 tbsp Fresh cracked pepper My go to is either broccoli (especially roasted broccoli) or spaghetti squash. As much as I love steamed or stir-fried veggies, there is just something amazing about. Bacon wrapped chicken breast looks so impressive, but requires very little effort. We love to serve our bacon wrapped chicken with mashed potatoes and broccoli. ##### Steps to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy: 1. Preheat oven to 425°F. 1. FOR THE BREAD: 1. Just to note: I got this from an in app recipe, diet biscuits that I did not make diet bc I only had wh milk. Also, I doubled the recipe on here, bc when I made it, it was not enuf. 1. Sift together all dry ing. Cut in the margarine w a fork or a pastry cutter or your hand, or a food processor.(I used my processor to just get things going & ended using my hands.) Gradually add in the milk, you may need more or less. Combine to form a soft dough. (to prevent drying out, spray w non-stick spray & wrap in plastic wrap.) Set aside to use later. 1. For the Steaks: 1. Place 1 steak between 2 pcs plastic wrap & pound out til thin. Abt ¼ in thin or thick which ever way you want to look @it! 1. Repeat this step til all 4 steaks are pounded out. 1. Place steaks in a bowl & add the onion soup mix pckt & use your hands to rub it around to nicely coat the steaks, next add the worcestershire sauce & work that into the steaks. Set aside. 1. For the broccoli artichoke pesto/paste: 1. (you can use fresh or frozen, but I used frozen that's what the instructors. are for.) Thaw out some broccoli @ rms temp prior to prepping for the meal so that it is ready when you need it, abt 2 hrs. Drain the artichokes well, cut the ends off, & remove any tuff pcs. Place in food processor w the broccoli.pulse a few times, break up the 3 or so slices of provolone, add it to the mix in the processor. Blend till well mixed. Add in some evoo & parmesan. Now blend for another min or 2 till well combined. Season to taste w s & p. 1. Now to assemble the pockets: 1. Spoon some of the pesto/paste onto the steaks & spread out in a thin layer to cover the whole area of the steak. 1. Next roll the steak up nice & tight. 1. Now, wrap the steak w a pc of bacon from 1 end to the other end & wrap a 2nd pc in the opposite direction. Set aside. 1. Repeat this til all steaks are done. 1. Now, separate the dough into 4 balls. Roll out the dough wrife enuf to wrap around the wrapped steaks. Dough may not stay closed, but try to pinch it closed as best you can & you may just fold it under the steaks keeping the fold on the bottom place them on a sprayed cookie sheet. Do this til all done. Make a small hole in the top to allow steam to escape. 1. Bake @ 425° for 45 min. 1. @ this time reduce temp to 325° & continue to bake while you make the gravy. 1. In the bowl the steaks were in (to use up the worcestershire & the onions that didn't stay on), combine the mushrooms, worcestershire, tomato paste, the 2 soup pckts , & fresh ground pepper. 1. Melt the butter til it's golden brown & has a nutty smell to it. next add the mushroom mix to the pan. Let it simmer the last 15 nin the steaks are cooking. Stirring occasionally. 1. Remove pockets from oven & let cool. Once cooled, cut in half & spoon some of the gravy over top. 1. Enjoy! Bacon wrapped chicken breast looks so impressive, but requires very little effort. We love to serve our bacon wrapped chicken with mashed potatoes and broccoli. This Bacon Wrapped Chicken is a simple recipe that everyone loves. Chicken is rubbed with brown sugar and seasonings, wrapped in bacon and baked to golden caramelized perfection! Wrap one small piece of bacon around each cream cheese-filled jalapeno with the bacon seam on the bottom. So that's going to wrap this up for this exceptional food bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!