date: 2020-12-10T11:04:44.979Z image: https://img-global.cpcdn.com/recipes/fed3738f0b2c6cf2/751x532cq70/ukadiche-modak-made-with-rice-flour-jaggery-and-nuts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fed3738f0b2c6cf2/751x532cq70/ukadiche-modak-made-with-rice-flour-jaggery-and-nuts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fed3738f0b2c6cf2/751x532cq70/ukadiche-modak-made-with-rice-flour-jaggery-and-nuts-recipe-main-photo.jpg author: Louisa Simon ratingvalue: 4.7 reviewcount: 12430 recipeingredient: - "1 cup Rice Flour Chawal ka Atta" - "1.25 cup Water" - "1/4 th cup Almonds chopped" - "1/4 th cup Raisins optional" - "1/2 cup Coconut grated fresh dried" - "1/2 cup Dates chopped" - "2 tsp Ghee clarified butter" - " For Mava " - "1/4 cup milk" - "1 tsp ghee" - "1 cup milk powder" recipeinstructions: - "In a pan, add a spoon of ghee and roast almonds and cashews slightly. Then add raisins and dates. Cook on slow till the mixture becomes soft." - "At last, add grated coconut, mix well and switch off the pan. Keep aside." - "To make mawa - take a pan, add milk and ghee and let it come to a boil. Now add milk powder and stir continuously on very low flame till it becomes solid. Add this to the nuts mixture. And keep it aside." - "Now in a pan, add 1.25 cup water, 1 tsp ghee, 1/2 tbsp salt and let it come to a boil. Now add rice flour slowly while stirring on a low flame." - "When all the flour is mixed properly and it is like a loose dough-like, switch off the flame. And let it cool." - "After it cools down, take a small portion, grease your hands and make s small ball with your hands, now flatten it and keep a spoonful of filling in center and fold by making pleats and rolling." - "Steam the modaks for about 4-5 minutes. Your delicious Ukadiche Modaks are ready." categories: - Recipe tags: - ukadiche - modak - katakunci: ukadiche modak nutrition: 151 calories recipecuisine: American preptime: "PT31M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ukadiche modak - made with rice flour, jaggery and nuts. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have ukadiche modak - made with rice flour, jaggery and nuts using 11 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts: 1. Prepare 1 cup Rice Flour / Chawal ka Atta 1. Get 1.25 cup Water 1. Get 1/4 th cup Almonds, chopped 1. Make ready 1/4 th cup Raisins (optional) 1. Get 1/2 cup Coconut grated (fresh/ dried) 1. Prepare 1/2 cup Dates, chopped 1. Take 2 tsp Ghee/ clarified butter 1. Prepare For Mava - 1. Make ready 1/4 cup milk 1. Prepare 1 tsp ghee 1. Prepare 1 cup milk powder ##### Steps to make Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts: 1. In a pan, add a spoon of ghee and roast almonds and cashews slightly. Then add raisins and dates. Cook on slow till the mixture becomes soft. 1. At last, add grated coconut, mix well and switch off the pan. Keep aside. 1. To make mawa - take a pan, add milk and ghee and let it come to a boil. Now add milk powder and stir continuously on very low flame till it becomes solid. Add this to the nuts mixture. And keep it aside. 1. Now in a pan, add 1.25 cup water, 1 tsp ghee, 1/2 tbsp salt and let it come to a boil. Now add rice flour slowly while stirring on a low flame. 1. When all the flour is mixed properly and it is like a loose dough-like, switch off the flame. And let it cool. 1. After it cools down, take a small portion, grease your hands and make s small ball with your hands, now flatten it and keep a spoonful of filling in center and fold by making pleats and rolling. 1. Steam the modaks for about 4-5 minutes. Your delicious Ukadiche Modaks are ready. So that's going to wrap it up for this special food ukadiche modak - made with rice flour, jaggery and nuts recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!