date: 2020-09-23T05:33:27.610Z image: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg author: Zachary McGee ratingvalue: 4.5 reviewcount: 16918 recipeingredient: - "1 Amaranth 1 cup chopped" - "2 Toor dal 14 cup" - "3 Moong dal 14 cup" - "4 Turmeric 14 tsp" - "5 Tomato 1 chopped" - "6 Hing 14 tsp" - "7 Coconut oil 12 tsp" - "8 Garlic 10 sliced" - "9 Salt as needed" - "10 Green chilli 1 sliced" - "11 Water 15 cups" - " To Temper" - "1 Coconut oil 2 tbsp" - "2 Mustard 12 tsp" - "3 Cumin 1 tsp" - "4 Red chilli 2" - "5 Shallot 10 sliced" - "6 Curry leaves 10" - "7 Coriander leaves to garnish" recipeinstructions: - "In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside." - "Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves." - "Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal." - "Serve hot with rice and ghee. Its yummy and healthy food." categories: - Recipe tags: - amaranth - leaves - dal katakunci: amaranth leaves dal nutrition: 189 calories recipecuisine: American preptime: "PT36M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, amaranth leaves dal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Amaranth Leaves Dal is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Amaranth Leaves Dal is something which I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have amaranth leaves dal using 19 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Amaranth Leaves Dal: 1. Take 1 . Amaranth - 1 cup chopped 1. Get 2 . Toor dal - 1/4 cup 1. Take 3 . Moong dal - 1/4 cup 1. Get 4 . Turmeric - 1/4 tsp 1. Take 5 . Tomato - 1 chopped 1. Make ready 6 . Hing - 1/4 tsp 1. Take 7 . Coconut oil - 1/2 tsp 1. Get 8 . Garlic - 10 sliced 1. Get 9 . Salt - as needed 1. Prepare 10 . Green chilli - 1 sliced 1. Prepare 11 . Water - 1.5 cups 1. Prepare To Temper: 1. Prepare 1 . Coconut oil - 2 tbsp 1. Prepare 2 . Mustard - 1/2 tsp 1. Get 3 . Cumin - 1 tsp 1. Make ready 4 . Red chilli - 2 1. Get 5 . Shallot - 10 sliced 1. Take 6 . Curry leaves - 10 1. Get 7 . Coriander leaves - to garnish ##### Instructions to make Amaranth Leaves Dal: 1. In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside. 1. Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves. 1. Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal. 1. Serve hot with rice and ghee. Its yummy and healthy food. So that is going to wrap it up with this exceptional food amaranth leaves dal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!