Recipe of Award-winning Hot fudge brownie in mug

Hot fudge brownie in mug. In a large mug or small bowl, mix together flour, cocoa, salt and brown sugar until well combined Add your milk, oil and vanilla and stir well. You should have a thick but smooth consistency here. Smooth out your brownie mixture in your mug and top with your favourite chocolate chips <p>Betty Crocker Mug Treats Hot Fudge Brownie.

The first time I tried making a mug cake, it turned out rubbery, completely disappointing and most of it ended up in the trash. Because the brownie is so rich and fudgy, the single serving size will be small- just like your typical brownie slice. It was really hard to take a photo and show the brownie since it sits so low in the mug, so for photo purposes I doubled the recipe. You can cook Hot fudge brownie in mug using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hot fudge brownie in mug

1. Prepare 2 tbsp of all-purpose flour.
2. You need 1 tsp of cocoa powder.
3. Prepare 1/4 cup of milk.
4. It's 1 tbsp of sugar.
5. It's 1/4 tsp of baking powder.
6. It's 1 tsp of melted chocolate.

Egg-Free Mug Brownie: We really enjoy the structure the egg provides, but if you're looking for a fudgy, more molten brownie or don't eat eggs, you can eliminate it from the recipe. Make this quick and easy brownie in a mug with just a few ingredients and a quick cook in the microwave.. especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). Pour hot water (hot tap water is fine) over the top of the contents in the mug. All microwaves cook differently so keep a close eye on it.

Hot fudge brownie in mug instructions

1. Mix the flour, cocoa powder, sugar and baking powder together in a mug..
2. Add milk and mix till smooth consistency..
3. Microwave the mixture for 2 minutes..
4. Garnish with melted chocolate.and serve..

It's done when the middle looks cakey. Place heaping scoop of ice cream on top of each mug. Heat hot-fudge sauce according to directions on label and pour over ice cream until ice cream is completely covered. Stand two mint wafers up and place them side by side on top of head to form ears. In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract.