date: 2020-08-22T22:32:33.764Z image: https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26540c34b99527fd/751x532cq70/sujisemolina-laddus-recipe-main-photo.jpg author: Devin Daniels ratingvalue: 4 reviewcount: 43781 recipeingredient: - "1 cup Semolina or suji" - "1/2 cup Condensed Milk" - "1 tsp Cardamom powder" - "1/2 cup Dessicated Coconut powder" - "2 tbsp Ghee" - "1/4 cup Raisins" - "1/4 cup Cashewnuts" - "2 tbsp full fat Milk" recipeinstructions: - "In a pan, heat ghee and shallow fry raisins and cashews at first. Keep them aside. In the same pan, roast Semolina until a nice aroma fills up the kitchen. It should not be dark in colour." - "Add Cardamom and Coconut powders too. Roast all for a few minutes and add Condensed milk. Switch off the heat and make Laddus when still warm. Add Cashews and Raisins before shaping them into Laddus of preferable size." - "If necessary, use little milk. Store these in airtight containers and relish upto a fortnight." categories: - Recipe tags: - sujisemolina - laddus katakunci: sujisemolina laddus nutrition: 247 calories recipecuisine: American preptime: "PT30M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, suji/semolina laddus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India. Method: Take a pan add Ghee then add all dry fruits let they change the color. Suji/Semolina Laddus is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Suji/Semolina Laddus is something that I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook suji/semolina laddus using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Suji/Semolina Laddus: 1. Prepare 1 cup Semolina or suji 1. Get 1/2 cup Condensed Milk 1. Prepare 1 tsp Cardamom powder 1. Take 1/2 cup Dessicated Coconut powder 1. Take 2 tbsp Ghee 1. Take 1/4 cup Raisins 1. Take 1/4 cup Cashewnuts 1. Prepare 2 tbsp full fat Milk Home » Blogging Marathon » Sooji Laddoo (Semolina Laddu Recipe). Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. A wide variety of suji semolina options are available to you, such as local service location, made from, and applicable industries. ##### Instructions to make Suji/Semolina Laddus: 1. In a pan, heat ghee and shallow fry raisins and cashews at first. Keep them aside. In the same pan, roast Semolina until a nice aroma fills up the kitchen. It should not be dark in colour. 1. Add Cardamom and Coconut powders too. Roast all for a few minutes and add Condensed milk. Switch off the heat and make Laddus when still warm. Add Cashews and Raisins before shaping them into Laddus of preferable size. 1. If necessary, use little milk. Store these in airtight containers and relish upto a fortnight. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. A wide variety of suji semolina options are available to you, such as local service location, made from, and applicable industries. Make these rich and tasty laddoos filled with nuts at home with this easy and quick recipe. How to make Suji Besan Atta Ladoo (Laddu). Semolina or 'suji' is a coarsely ground grain often used while making pastas, porridge or upma. So that's going to wrap it up with this special food suji/semolina laddus recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!