Peanut Butter Fudge. Looking for peanut butter fudge recipes? Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk.
In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly.
WHAT IS PEANUT BUTTER FUDGE Peanut butter fudge is a sweet, nutty, and creamy confection made with peanut butter (of course!).
It gets pressed into a pan, and then once it's cooled it can be cut into little cubes.
You can cook Peanut Butter Fudge using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Peanut Butter Fudge
- Prepare 400 gm of White chocolate.
- Prepare 1 cup of Peanut butter (unsalted).
- You need 1 cup of Walnuts (coarsely chopped).
- It's 1/4 cup of Tutti Frutti (optional).
It's quite rich, so a little goes a long way! In a saucepan, combine sugar, milk, and butter. Stir in the marshmallow creme and peanut butter. In a medium saucepan, bring sugar and milk to a boil.
Peanut Butter Fudge instructions
- Add peanut butter and white chocolate to a microwave safe bowl..
- Microwave it for 2min..
- Add walnuts and tutti frutti to it. Mix well..
- Let it set in a greased tray in fridge for 10mins. Cut into pieces. Enjoy..
Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. It's rich, creamy and all about the peanut butter! Coat foil with nonstick cooking spray. In a medium microwave-safe bowl place peanut butter and frosting. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
