Recipe of Any-night-of-the-week Semolina sour kachori

Semolina sour kachori. Crispiness of semolina kachori is very different from urad dal kachori or moong dal kachori. Sooji Kachori Recipe - Rawa Kachori - Semolina Kachori. Kachori Recipe with step by step photos and video.

Sooji Kachori Recipe - Rawa Kachori - Semolina Kachori. Semolina Mould - Dessert, Mithai, Sweets Heat the butter in saucepan and add the semolina and almonds. Stir with a wooden spoon till brown. You can have Semolina sour kachori using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Semolina sour kachori

1. Prepare 2 cups of sooji/semolina.
2. It's 1 tbsp of ajwain.
3. Prepare 1/2 cup of curd (optional).
4. It's 1 cup of water.
5. Prepare 3 of boiled potatoes.
6. You need 2 of chopped onion.
7. Prepare 1 tbsp of cumin seeds.
8. You need 1 tbsp of mustard seeds.
9. You need 1 tbsp of chopped peanuts.
10. Prepare 1/2 tsp of saunf.
11. It's 1 tbsp of ginger garlic paste.
12. You need To taste of salt.
13. It's 1 tbsp of red chilli powder.
14. Prepare 1/2 tbsp of turmeric powder.
15. Prepare 2 small of chopped green chilli.
16. Prepare handful of fresh coriander leaves.
17. You need as required of fresh curry.
18. It's as required of oil.

Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still. Kachori are like the forgotten little sister of samosa - the underdog starter that accidentally slipped Kachori come in all flavours, shapes and sizes. You can stuff the classic flaky pastry with onions. Semolina is a coarse flour and usually made from Durum wheat.

Semolina sour kachori instructions

1. Firstly prepare suji dough by boiling water, ajwain, salt and oil.once the water comes to a boil add rava and curd slowly, stirring continuously in another hand..
2. Transfer the cooked rava into a bowl and cool slightly.once the rava is warm knead well till the rava dough turns soft and smooth.grease hand with oil and pinch a ball sized dough..
3. Now take a pan heat oil then add cumin seeds, mustard seeds, onion mix it well 2 min cook it then add ginger garlic paste, saunf, green chilli again mix it well then add boiled potatoes,salt, turmeric powder,red, chilli powder, curry leaves, chopped peanuts, coriander leaves cook it well 2 min..
4. Flatten slightly and pressing from sides form a cup.stuff a tbsp of aloo stuffing in centre.Get the sides together and pinch to seal..
5. Press gently and form a ball, flatten slightly.fry the rava kachori in hot oil or stir occasionally and fry on medium flame..
6. Finally, serve semolina sour kachori hot with green chutney, imli chutney, roasted green chilli..

It contains the nutritious portion of the grain Semolina is commonly used in the manufacturing of pasta because of its high gluten content. Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest. This includes both the cake and the syrup. The Best Coarse Semolina Recipes on Yummly Moroccan Semolina Bread Recipe - Khobz Dyal Smida, Coconut And Honey Semolina Cakes, Cardamom & Coconut Semolina Porridge.