date: 2020-11-13T19:15:21.438Z image: https://img-global.cpcdn.com/recipes/b99934ccf4fd1573/751x532cq70/semolina-ladoos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b99934ccf4fd1573/751x532cq70/semolina-ladoos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b99934ccf4fd1573/751x532cq70/semolina-ladoos-recipe-main-photo.jpg author: Cornelia Taylor ratingvalue: 4.6 reviewcount: 22317 recipeingredient: - "1 cup roasted semolina" - "1 teaspoon ghee" - "1/2 cup Jaggery syrup" - "1 teaspoon milk" - "1 teaspoon cardamom powder" - "2 tablespoons dessicated coconut" - "Pinch Kesar threads" - "1 teaspoon pumpkin seeds" recipeinstructions: - "Firstly soaked kesar in 1 teaspoon milk then heat ghee and roast semolina." - "Then add kesar milk and mix it up properly." - "Then add dessicated coconut and roast it." - "Now add jaggery syrup, cardamom powder and mix it up." - "When all thing mix properly, then switched off the flame and make Ladoos. Garnish with pumpkin seeds." categories: - Recipe tags: - semolina - ladoos katakunci: semolina ladoos nutrition: 224 calories recipecuisine: American preptime: "PT31M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, semolina ladoos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Semolina Ladoos is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Semolina Ladoos is something which I've loved my entire life. They're fine and they look wonderful. Learn to Make authentic Indian Sweet Rava ladoo/Sooji Ladoo. Quick & Easy Recipe by Archana Arte at home. This Delicious Semolina Ladoo is mouth watering. A tasty semolina Ladoo recipe with an easy method.#semolinaladoo #ravaladoo #ninakitchen Subscribe and press bell button to get updates about new videos. To begin with this particular recipe, we have to first prepare a few components. You can cook semolina ladoos using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina Ladoos: 1. Prepare 1 cup roasted semolina 1. Get 1 teaspoon ghee 1. Prepare 1/2 cup Jaggery syrup 1. Make ready 1 teaspoon milk 1. Make ready 1 teaspoon cardamom powder 1. Take 2 tablespoons dessicated coconut 1. Make ready Pinch Kesar threads 1. Get 1 teaspoon pumpkin seeds All of them simply love this delicious ladoos. Rava (Semolina) Ladoo recipe: Try this Rava (Semolina) Ladoo recipe, or contribute your own. Wet hand with milk and shape the mixture in ladoos. Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins. ##### Instructions to make Semolina Ladoos: 1. Firstly soaked kesar in 1 teaspoon milk then heat ghee and roast semolina. 1. Then add kesar milk and mix it up properly. 1. Then add dessicated coconut and roast it. 1. Now add jaggery syrup, cardamom powder and mix it up. 1. When all thing mix properly, then switched off the flame and make Ladoos. Garnish with pumpkin seeds. Wet hand with milk and shape the mixture in ladoos. Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors. Rava ladoo or rava laddu is a well-liked Indian sweet that is prepared from semolina (rava), ghee Rava Ladoo is an excellent delicious Indian delicacy made out of semolina. So that is going to wrap this up with this exceptional food semolina ladoos recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!