Oats Semolina Idli. Oats idli recipe : These are healthy, tasty and instant oats idli made with oats, curd, semolina, spices. Oats Idli - Super Food. Смотреть позже. Поделиться. Instant oats idli, a healthy and easy Instant Indian breakfast recipe with oats, rava or semolina and yogurt.

How to Make Instant Semolina Oats Idli. Add the cashew nuts, chopped green chillies, curry leaves, fry until the cashews turns brown, meanwhile dry roast the semolina and rolled oats, grind the..idli instant semolina idli with detailed photo and video recipe. simple and healthy south indian idli recipe idli rava, thatte idli, bread idli, idli with cooked rice, semiya idli, suji idli, ragi idli, oats idli. You can cook Oats Semolina Idli using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Oats Semolina Idli

You need 100 gram of oats.
Prepare 50 gram of semolina.
You need 50 gram of curd.
You need 1 cup of grated carrot.
It's 1/2 of chopped capsicum.
It's 1 tsp of chopped coriander leaves.
Prepare 1 tablespoon of chana dal.
You need 1/2 tablespoon of urad dal.
Prepare 1/2 teaspoon of turmeric powder.
It's 1 teaspoon of mustard seeds.
Prepare 1 inch of crushed ginger.
It's 2 of chopped green chillies.
It's 1 teaspoon of cumin seeds.
Prepare 5-6 of curry leaves.
It's pinch of Asafoetida.
It's 1 teaspoon of eno salt.

Serve hot with chutney and sambhar. I have noticed that hardly any Indian recipes with oats have made it to the. Once the oats and semolina soak up the water, your chillas are ready to be made. You can add some coriander to your idlis if you like the taste.

Oats Semolina Idli instructions

Get all the ingredients ready.
Firstly, make oats powder. For this, roast oats in a pan well until they become crispy and grind them in a mixer to make a fine powder.
Take 3 tablespoons of oil in a pan. Heat well. Add a teaspoon of mustard seeds, followed by cumin seeds, a pinch of asafoetida, crushed ginger and curry leaves..
Next add chana and urad dal. Here I forgot the step so I fried the ingredients separately and added to the pan.
Add chopped chillies, grated carrot and chopped capsicum and turmeric powder to the pan. Saute well.
Next, add semolina to the pan and mix everything well for 2-3 minutes.
Next, add the oats powder and mix well for another 2 minutes.
Take the mixture in a bowl and allow it to cool. Add curd, chopped coriander and salt and mix thoroughly. Set the bowl aside for about 20 minutes.
After 15 mins, boil water in the idli steamer and grease the idli plates with oil.
After 20 minutes, add eno salt or citrus acid and water to the bowl and mix well in clockwise direction. The mixture becomes fluffy.
Pour this mixture in idli container and steam it for another 20 minutes..
Serve with chutney or sambhar.

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is extremely easy and fast to cook, very healthy and nutritious. Semolina Suji And Vegetable Idli Recipe.