date: 2020-11-04T04:54:16.921Z image: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg author: Mollie Huff ratingvalue: 4.1 reviewcount: 15375 recipeingredient: - " Basbousa Cake" - "2 cups semovita" - "2 tablespoons flour" - "1 teaspoon baking powder" - "2 spoons melted butter" - "2 eggs" - " Sugar to taste" - "1/2 teaspoons vanilla extract" - "1 can full cream Evaporated milk" - " Sugar syrup" - "3 cups sugar" - "5 cups water" - " Lemon juice" - "Drops vanilla extract" recipeinstructions: - "Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly." - "Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter." - "Bake in a preheated oven until done." - "Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut." categories: - Recipe tags: - basbousa - semolina - cake katakunci: basbousa semolina cake nutrition: 205 calories recipecuisine: American preptime: "PT25M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, basbousa (semolina cake). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Basbousa (Semolina Cake) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Basbousa (Semolina Cake) is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Basbousa (Semolina Cake): 1. Get Basbousa Cake 1. Prepare 2 cups semovita 1. Make ready 2 tablespoons flour 1. Make ready 1 teaspoon baking powder 1. Take 2 spoons melted butter 1. Prepare 2 eggs 1. Get Sugar (to taste) 1. Get 1/2 teaspoons vanilla extract 1. Make ready 1 can full cream Evaporated milk 1. Make ready Sugar syrup 1. Make ready 3 cups sugar 1. Get 5 cups water 1. Make ready Lemon juice 1. Prepare Drops vanilla extract Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. ##### Steps to make Basbousa (Semolina Cake): 1. Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly. 1. Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter. 1. Bake in a preheated oven until done. 1. Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. So that is going to wrap this up with this exceptional food basbousa (semolina cake) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!