Semolina stuffed Dosa. How to make easy and quick chutney. -Semolina black gram dosa is another variation of fermented dosa. -Here we are not using any rice -Important tip is while mixing semolina with black gram paste mix little by little by adding water slowly. This dosa batter is prepared out of mixing urad dal and semolina and hence it is named as urad - semolina or rava dosa. Here, fermentation is not necessary for the dosa batter, so you can do it.

The best thing about making rava dosa is , we don't need to plan before. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina dosa / Rava dosa recipe is the most popular South Indian dosa variety. You can cook Semolina stuffed Dosa using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Semolina stuffed Dosa

You need 1 bowl of semolina.
You need 2 tbsp of rice flour.
Prepare 2 tbsp of refined flour.
You need 1 cup of curd.
Prepare 1 cup of water.
You need To taste of salt.
It's 1 of pouch eno.
You need For of stuffing:.
You need 1 cup of boiled potatoes.
Prepare 2 of onions chopped.
Prepare To taste of salt.
It's To taste of red chilli powder.
It's 1/4 tsp of turmeric powder.
Prepare 1 tsp of oil.

This dosa recipe is very easy to make as they did not require any fermentation process. The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour.

Semolina stuffed Dosa instructions

Take a jar add semolina, refined flour, rice flour and grind it and make the flour..
Take a big bowl add flour, salt, curd and mix it..
Add water and mix it..
And rest it for 20 minutes..
After that take a pan add oil..
Add onion, salt, red chilli powder, turmeric powder and cook it..
Add boiled potato and mix it and stuffing is ready..
After 20 minutes add eno into the batter and mix it..
Now heat the tawa and apply ghee..
Spread the batter and roast it..
Add stuffing and cover it..
Serve it with sambhar..

Important: Making a rava dosa is different from making a normal dosa. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar. Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there. Instant Rava dosa (South Indian style Semolina Crepes) is a quick 'n easy Breakfast recipe served with coconut chutney and/or sambar or curry.