date: 2020-11-24T15:43:08.450Z image: https://img-global.cpcdn.com/recipes/e5be7c1a4fbfba4c/751x532cq70/sooji-halwa-semolinarava-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e5be7c1a4fbfba4c/751x532cq70/sooji-halwa-semolinarava-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e5be7c1a4fbfba4c/751x532cq70/sooji-halwa-semolinarava-pudding-recipe-main-photo.jpg author: Frank Yates ratingvalue: 5 reviewcount: 4733 recipeingredient: - "8 tbsp fine ravasooji" - "7 tbsp sugar" - "3 tbsp ghee" - "4 tbsp milk" - "2 tbsp mixed roasted nuts and raisins" - "1/2 cup water" recipeinstructions: - "Heat 1 tbsp ghee and roast rava till golden brown.Add sugar and toss.Add milk and water. Boil till rava is thick and coats the back of a spoon.Add mixed chopped nuts and raisins and sprinkle some ghee.Toss and serve hot rava with puri or simply as a dessert." categories: - Recipe tags: - sooji - halwa - semolinarava katakunci: sooji halwa semolinarava nutrition: 219 calories recipecuisine: American preptime: "PT33M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sooji halwa (semolina/rava pudding). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Sooji halwa (semolina/rava pudding) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Sooji halwa (semolina/rava pudding) is something that I have loved my whole life. They are fine and they look wonderful. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it It is commonly used to make pudding, porridge such as this thick Rava Upma and sometimes cakes such as this Orange Semolina Cake. Rava Sheera Prasadam for Puja / Sooji Halwa - Semolina Pudding Video Recipe Add ½ cup sooji (rava or semolina). To get started with this particular recipe, we have to prepare a few components. You can cook sooji halwa (semolina/rava pudding) using 6 ingredients and 1 steps. Here is how you can achieve it. ##### The ingredients needed to make Sooji halwa (semolina/rava pudding): 1. Prepare 8 tbsp fine rava/sooji 1. Prepare 7 tbsp sugar 1. Prepare 3 tbsp ghee 1. Make ready 4 tbsp milk 1. Take 2 tbsp mixed roasted nuts and raisins 1. Take 1/2 cup water Stir the mixture till sooji starts turning golden brown. Keep stirring and ensure the sooji doesn't stick to the bottom or else it might. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Served on auspicious or religious occasions in India and also served with poori. ##### Steps to make Sooji halwa (semolina/rava pudding): 1. Heat 1 tbsp ghee and roast rava till golden brown.Add sugar and toss.Add milk and water. Boil till rava is thick and coats the back of a spoon.Add mixed chopped nuts and raisins and sprinkle some ghee.Toss and serve hot rava with puri or simply as a dessert. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Served on auspicious or religious occasions in India and also served with poori. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You can top up other things like cashews, raisins, coconut, saffron to give sooji halwa even better taste (as well as fragrance). You will notice that I have added milk in my. So that's going to wrap it up for this exceptional food sooji halwa (semolina/rava pudding) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!