Mozzarella and Semolina Roll Cake. Put cream cheese mixture and dark cherries. If you are a libertine, don't turn from the cup of pure wine If you are wise, take your glass in the direction of Galata. Recipe: Cake with semolina and ripe bananas !!

Seth H.: Eggplant parm was the best parm. Rice ball special with broccoli rabe and spinach were awesome and do not miss the. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. You can cook Mozzarella and Semolina Roll Cake using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mozzarella and Semolina Roll Cake

Prepare 100 g of granulated sugar.
You need 100 g of semolina powder.
Prepare 100 g of mozzarella cheese.
Prepare 150 ml of water.
Prepare 100 g of cream cheese.
Prepare 1 tablespoon of condensed milk.
You need of dark cherries.
You need of pistachio.

Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final.

Mozzarella and Semolina Roll Cake step by step

Soften cream cheese in microwave and mix with condensed milk..
Ingredients. Cut mozzarella cheese..
Add sugar in water and after boiling add semolina powder. And knead well..
Mix mozzarella cheese in several portions and knead well. Put vanilla powder here to your favorite..
When all mozzarellas mixed, it turned very smooth like this photo..
Put on wrapping film and cover another wrapping film, then spread square shape with rolling pin..
Put cream cheese mixture and dark cherries. And roll with mozzarella dough..
Wrap and let it rest..
Grind pistachio..
Cut into your favorite size and garnish with pistachio powder. So delicious! Enjoy ‼️.
You can arrange cream cheese mixture and fruit. Putting just fresh cream will be very delicious I think. 👍.

This is actually a traditional Greek cake called Revani. It's deceptively simple to make and the semolina provides a unique texture that's sure to impress guests. Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest. Revani (reh -vah-NEE) (also spelled ravani) is a Greek cake known for its citrus flavors and use of semolina flour. It's not difficult to make and is a delightful addition to any sweet table.