date: 2020-07-11T07:10:57.954Z image: https://img-global.cpcdn.com/recipes/6349326382006272/751x532cq70/summer-dessert-edamame-milk-kanten-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6349326382006272/751x532cq70/summer-dessert-edamame-milk-kanten-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6349326382006272/751x532cq70/summer-dessert-edamame-milk-kanten-recipe-main-photo.jpg author: Mittie Norris ratingvalue: 5 reviewcount: 44048 recipeingredient: - "250 grams Edamame" - "10 grams Kanten" - "200 ml Milk" - "600 ml Water" - "150 grams Sugar" - "1 pinch Salt" recipeinstructions: - "The kanten container I used. With water it holds 800 ml." - "Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture). De-skin the Decorative edamame. If you don't they'll float up when you pour the liquid in." - "Place the Decorative edamame in the container." - "Add the Main edamame and the ■ ingredients to a blender and mix well." - "Add Step 4 to a pot, then add the kanten and dissolve." - "Pour into the container, then chill in the refrigerator and it's complete." - "Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt. For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract. Once the upper layer sets pour in the lower layer." - "Triple-Layered Version: making it was a bit difficult, but it was really delicious." categories: - Recipe tags: - summer - dessert - edamame katakunci: summer dessert edamame nutrition: 171 calories recipecuisine: American preptime: "PT32M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, summer dessert edamame milk kanten. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Summer Dessert Edamame Milk Kanten is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Summer Dessert Edamame Milk Kanten is something that I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook summer dessert edamame milk kanten using 6 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Summer Dessert Edamame Milk Kanten: 1. Get 250 grams Edamame 1. Get 10 grams Kanten 1. Take 200 ml ■Milk 1. Get 600 ml ■Water 1. Prepare 150 grams ■Sugar 1. Take 1 pinch ■Salt ##### Steps to make Summer Dessert Edamame Milk Kanten: 1. The kanten container I used. With water it holds 800 ml. 1. Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture). De-skin the Decorative edamame. If you don't they'll float up when you pour the liquid in. 1. Place the Decorative edamame in the container. 1. Add the Main edamame and the ■ ingredients to a blender and mix well. 1. Add Step 4 to a pot, then add the kanten and dissolve. 1. Pour into the container, then chill in the refrigerator and it's complete. 1. Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt. For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract. Once the upper layer sets pour in the lower layer. 1. Triple-Layered Version: making it was a bit difficult, but it was really delicious. So that is going to wrap this up for this special food summer dessert edamame milk kanten recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!