date: 2020-11-19T12:01:46.526Z image: https://img-global.cpcdn.com/recipes/ab4b1ff9fddbf6aa/751x532cq70/semolina-upma-sooji-upma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab4b1ff9fddbf6aa/751x532cq70/semolina-upma-sooji-upma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab4b1ff9fddbf6aa/751x532cq70/semolina-upma-sooji-upma-recipe-main-photo.jpg author: Pauline Nash ratingvalue: 4.7 reviewcount: 32659 recipeingredient: - "1 cup suji semolina" - "1 chopped onion" - "1 chopped Capsicum" - "1 chopped tomato" - "1 spoon cumin seeds" - "1 spoon mustard seeds" - "Pinch hing" - "1/2 spoon chana Dal" - "1 spoon salt" - "1/3 tsp red chilli powder" - "1/2 tsp garam masala" - "1 spoon lemon juice" - "as required Chopped cashews" - "2 spoons oil" - "3.5 cups water" - "as required Peanuts" recipeinstructions: - "Heat a pan or kadhai first. add the 1 cup suji.begin to roast the rava. stir often while roasting the suji/rava.the rava or sooji grains should become fragrant and start to look dry, separate and crisp. don’t brown the rava. once the rava becomes fragrant and starts to look dry and crisp, then switch off the flame and add the roasted rava in a plate and keep aside." - "In a pan, heat 2 tbsp ghee or oil. Add all the ingredients instead of masala." - "Then add 3.5 cups water to this mixture and add salt, masala and rava.once you add the rava, stir immediately." - "Quickly stir and mix very well. the rava grains absorb water and thus swell and get cooked. cover and allow the rava upma to steam for 2 minutes on the low flame." - "Serve rava upma hot with slices of lemon." categories: - Recipe tags: - semolina - upma - sooji katakunci: semolina upma sooji nutrition: 108 calories recipecuisine: American preptime: "PT26M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, semolina upma/ sooji upma. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Semolina Upma/ Sooji Upma is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Semolina Upma/ Sooji Upma is something that I have loved my entire life. They're fine and they look fantastic. Rava (Semolina) Upma Recipe Video in Hindi by Nisha Madhulika. This semolina-based dish features onion, tomatoes, and chile peppers. Sooji Upma. this link is to an external site that may or may not meet accessibility guidelines. The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. To begin with this particular recipe, we must first prepare a few ingredients. You can cook semolina upma/ sooji upma using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Semolina Upma/ Sooji Upma: 1. Prepare 1 cup suji/ semolina 1. Make ready 1 chopped onion 1. Take 1 chopped Capsicum 1. Make ready 1 chopped tomato 1. Prepare 1 spoon cumin seeds 1. Prepare 1 spoon mustard seeds 1. Prepare Pinch hing 1. Take 1/2 spoon chana Dal 1. Make ready 1 spoon salt 1. Take 1/3 tsp red chilli powder 1. Take 1/2 tsp garam masala 1. Take 1 spoon lemon juice 1. Take as required Chopped cashews 1. Make ready 2 spoons oil 1. Get 3.5 cups water 1. Prepare as required Peanuts Check out other recipes with semolina - Rava Dhokla, Sooji Halwa and. Put oil in a wok and heat for a minute. Add mustard seeds, channa dal, urad dal and onion. Add semolina and saute until light brown. ##### Steps to make Semolina Upma/ Sooji Upma: 1. Heat a pan or kadhai first. add the 1 cup suji.begin to roast the rava. stir often while roasting the suji/rava.the rava or sooji grains should become fragrant and start to look dry, separate and crisp. don’t brown the rava. - once the rava becomes fragrant and starts to look dry and crisp, then switch off the flame and add the roasted rava in a plate and keep aside. 1. In a pan, heat 2 tbsp ghee or oil. Add all the ingredients instead of masala. 1. Then add 3.5 cups water to this mixture and add salt, masala and rava.once you add the rava, stir immediately. 1. Quickly stir and mix very well. the rava grains absorb water and thus swell and get cooked. cover and allow the rava upma to steam for 2 minutes on the low flame. 1. Serve rava upma hot with slices of lemon. Add mustard seeds, channa dal, urad dal and onion. Add semolina and saute until light brown. Add remaining ingredients, except coconut, and mix well. Upma is a go-to breakfast option for most of the Indian households. It not only looks dreamy because of the fluffy cloud-like texture but the added flavor with all the amazing vegetables makes it delectable. So that is going to wrap this up for this exceptional food semolina upma/ sooji upma recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!