Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado.

Even smothered in enchilada sauce and loaded with taco meat and cheese, the cornbread remained its beautiful cornbread self—not a sad. Jiffy cornbread tamale pie is an easy dinner to make for the family. The delicious dish is made with ground beef, spices, enchilada sauce, and For this recipe, I chose sharp cheddar, but you're welcome to choose any type of shredded cheese that you'd like because they are all going to taste. You can cook Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

You need of My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins.
You need 1/4 cup of chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party).
It's 4 cups of shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice.
Prepare 2 cups of refried or stewed beans.
Prepare 2 cups of shredded cheese (I used cheddar because that's what I had in the fridge.).
You need 1 of jalapeño, cut into 1/8" thick slices.
Prepare 1 (16 ounce) of tub of sour cream or Mexican crema agria to serve on the side.

Super easy taco casserole with cornbread. Layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all your favorite taco fixings! The leftovers reheat well also, I have usually left them in the pie pan and reheated them in the oven. Fiesta Corn - Corn mixed with red & green peppers.

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy instructions

Preheat oven to 400F..
While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies..
In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese..
Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes..
Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through..
Serve with sour cream on the side..
Enjoy! :).

I also wanted a non-cornbread-type-topping aka real-tamale-flavor version because weeknights are just not conducive to making real tamales. Tamale pie, classic American comfort food, made with ground beef, onion, bell pepper, tomatoes, Anaheim chiles, corn, olives, raisins, cheddar cheese, and cornbread. Have you ever had a tamale pie? Tamale Pie is one of those quintessential American pot-luck casserole dishes. This tamale pie recipe is made with a flavorful ground beef and tomato filling and a cornbread and cheese crust.