date: 2020-10-14T07:28:11.010Z image: https://img-global.cpcdn.com/recipes/82ffc8c4b14f1d65/751x532cq70/semolina-sandesh-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82ffc8c4b14f1d65/751x532cq70/semolina-sandesh-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82ffc8c4b14f1d65/751x532cq70/semolina-sandesh-recipe-main-photo.jpg author: Mark Hayes ratingvalue: 4.8 reviewcount: 10682 recipeingredient: - "1 cup sooji semolina" - "3 tsp ghee" - "2 cups milk" - "1/2 cup powdered sugar" - "1/2 cup desiccated coconut" - "As needed orange food colour" - "1/4 tsp cardamom powder" - "To taste salt" - "As needed pistachios for garnishing" recipeinstructions: - "Heat 2 tsp ghee in a pan. Add sooji and roast on low flame till it turns aromatic." - "Next add milk, sugar, desiccated coconut, few drops of orange food colour, cardamom powder and salt. Stir well." - "Cook on a low flame for 5-7 minutes till sooji thickens completely. Stir intermittently. When sooji turns to a thick dough add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes." - "Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like an orange. Complete making similar orange shaped sandesh with rest of the dough." - "Garnish the sandesh with pistachios, chill for few hours and serve." categories: - Recipe tags: - semolina - sandesh katakunci: semolina sandesh nutrition: 111 calories recipecuisine: American preptime: "PT17M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, semolina sandesh. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Semolina Sandesh is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Semolina Sandesh is something which I've loved my whole life. Bengali Semolina Sandesh is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Welcome to Lusi's Recipes Channel ! Semolina is actually just a type of flour made from durum wheat. To get started with this recipe, we must first prepare a few components. You can have semolina sandesh using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Semolina Sandesh: 1. Make ready 1 cup sooji (semolina) 1. Make ready 3 tsp ghee 1. Take 2 cups milk 1. Prepare 1/2 cup powdered sugar 1. Take 1/2 cup desiccated coconut 1. Take As needed orange food colour 1. Get 1/4 tsp cardamom powder 1. Prepare To taste salt 1. Take As needed pistachios for garnishing The Best Semolina Dessert Recipes on Yummly Jelly Semolina Dessert, Semolina Dessert With Biscuits, Sooji Halwa - Sweet Semolina Dessert. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread. ##### Instructions to make Semolina Sandesh: 1. Heat 2 tsp ghee in a pan. Add sooji and roast on low flame till it turns aromatic. 1. Next add milk, sugar, desiccated coconut, few drops of orange food colour, cardamom powder and salt. Stir well. 1. Cook on a low flame for 5-7 minutes till sooji thickens completely. Stir intermittently. When sooji turns to a thick dough add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes. 1. Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like an orange. Complete making similar orange shaped sandesh with rest of the dough. 1. Garnish the sandesh with pistachios, chill for few hours and serve. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread. A wide variety of semolina options are available to you Semolina recipe collection. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is a farm to table restaurant with a focus on. So that is going to wrap this up with this special food semolina sandesh recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!