date: 2020-08-15T05:49:55.670Z image: https://img-global.cpcdn.com/recipes/c753aebc246d0fec/751x532cq70/channa-kuruma-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c753aebc246d0fec/751x532cq70/channa-kuruma-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c753aebc246d0fec/751x532cq70/channa-kuruma-gravy-recipe-main-photo.jpg author: Lizzie Guerrero ratingvalue: 4.8 reviewcount: 8673 recipeingredient: - "150 gm Black channa" - "100 gm Potato" - "2 tsp Ginger garlic paste" - "1 tbsp Coriander powder" - "1 tsp Garam masala" - "20 Small onion" - "3 Tomatoes" - "1/2 tsp Turmeric powder" - "2 tsp Chilli powder" - "1/2 tsp Curry leaves" - "As needed Salt" - " To Grind" - "1 cup Grated coconut" - "2 tsp Whole pepper" - "2 tsp Cumin" - "1/2 inch Cinnamon" - "1 tsp Fennel seeds" - " To Season" - "50 ml Coconut oil" - "1 tsp Mustard seeds" - "1 inch Cinnamon" - "1 tsp Fennel seeds" - "2 Clove" recipeinstructions: - "Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside." - "Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides." - "Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. Add garam masala. Cook another 2 minutes and switch off the flame. Serve hot with jeera pulav or roti." categories: - Recipe tags: - channa - kuruma - gravy katakunci: channa kuruma gravy nutrition: 279 calories recipecuisine: American preptime: "PT17M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, channa kuruma gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Channa Kuruma Gravy is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Channa Kuruma Gravy is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can have channa kuruma gravy using 23 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Channa Kuruma Gravy: 1. Take 150 gm Black channa 1. Prepare 100 gm Potato 1. Prepare 2 tsp Ginger garlic paste 1. Make ready 1 tbsp Coriander powder 1. Prepare 1 tsp Garam masala 1. Make ready 20 Small onion 1. Prepare 3 Tomatoes 1. Prepare 1/2 tsp Turmeric powder 1. Get 2 tsp Chilli powder 1. Get 1/2 tsp Curry leaves 1. Take As needed Salt 1. Prepare To Grind: 1. Prepare 1 cup Grated coconut 1. Get 2 tsp Whole pepper 1. Take 2 tsp Cumin 1. Get 1/2 inch Cinnamon 1. Make ready 1 tsp Fennel seeds 1. Take To Season: 1. Take 50 ml Coconut oil 1. Make ready 1 tsp Mustard seeds 1. Get 1 inch Cinnamon 1. Make ready 1 tsp Fennel seeds 1. Make ready 2 Clove ##### Instructions to make Channa Kuruma Gravy: 1. Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. - - Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. - - Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside. 1. Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. - - Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. - - Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides. 1. Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. - - Add garam masala. Cook another 2 minutes and switch off the flame. - - Serve hot with jeera pulav or roti. So that is going to wrap this up for this special food channa kuruma gravy recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!