Recipe of Gordon Ramsay Rava/semolina steam appam

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Rava/semolina steam appam. Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them. This quick to make snack can be. #Instant #Rava Appam for all #appam lovers. Can be cooked instantly with easily available things at home.

Rava/semolina steam appam Take semolina in a big bowl and mix curd to it. Now add chopped cauliflower, peas, chopped green chilly, ginger paste Take out the roasted appams on a plate and similarly prepare the rest. Serve these tempting and mouth drooling rawa appam steaming hot with. You can cook Rava/semolina steam appam using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rava/semolina steam appam

  1. You need 1 cup of Semolina.
  2. You need 1/2 cup of Sugar.
  3. Prepare 3 of Eggs.
  4. You need 2 nos of Cardamom seeds.
  5. It's 1/2 tsp of Baking powder.
  6. Prepare as needed of Dry fruits.
  7. Prepare 1&1/2 tbsp of Ghee.

Semolina/suji/rava does wonders when you want to prepare a quick and instant snack. These instant suji appams come to my rescue when my fussy child refuses to eat anything, especially green vegetables. I even add some veggies like capsicum, carrots and beatroot to my appam. Rava Idli is a popular south Indian dish.

Rava/semolina steam appam instructions

  1. Heat 1 tbsp of ghee in a wok and roast nuts(cashew rasins). For few seconds and take out..
  2. Take semolina and sugar and powdered it in the grinder.Now take big jar of mixy add semolina and sugar powder, egg, cardamom seed and baking powder and balance ghee and beat well..
  3. And pour in greased steel katori 3/4and garnish with nuts.take a steamer add water and place a ring and place a plate and place pour batter katori on it..
  4. Cover with steamer lid and steam for 10 to 12 minutes or check with tooth pick if clear it is ready. Steam semolina cake or appam..
  5. Cool it and loose the sides with knife and mould out and serve with tea or as it is delicious and enjoy it..

The batter thickens as the semolina absorbs the water. At this point, add a little more water if it is too thick..to instant rava appam recipe. firstly, you should be using coarse or upma rava (bombay rava) for this recipe. avoid using other variants of rava, especially of instant rava appam recipe. it mainly includes my other related recipes like rava dosa, rava uttapam, oats dosa, onion rava dosa with aloo masala. Instant sweet appam is prepared with a mix of rice flour, wheat flour and semolina. This sweet appam is very easy to make and I could not wait to share this recipe, for this festive season. It needs no soaking or grinding of rice to a smooth paste.


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