date: 2020-08-23T14:34:41.973Z image: https://img-global.cpcdn.com/recipes/946d348c6a2081ca/751x532cq70/dal-dosaadai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/946d348c6a2081ca/751x532cq70/dal-dosaadai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/946d348c6a2081ca/751x532cq70/dal-dosaadai-recipe-main-photo.jpg author: Arthur Hardy ratingvalue: 4.7 reviewcount: 6284 recipeingredient: - "1 cup Split Gram Lentil Thuvaram paruppu" - "1 cup Raw rice" - "4 red chillies" - "1/2 spoon Dhaniya" - "1/2 spoon Pepper powder" - "1/2 spoon jeera powder" - "1/2 spoon asafoetida" - "4 Garlic cloves" - "as per taste salt" - "as required oil" - "few curry leaves" - "as required coriander leaves" - "as required spinach" - "2 tsp coconut flakes" recipeinstructions: - "Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately." - "In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well." - "Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter." - "Now pour batter, in tava and prepare dosa." - "Now serve dosa with dosa powder and oil, along with jaggery." categories: - Recipe tags: - dal - dosaadai katakunci: dal dosaadai nutrition: 238 calories recipecuisine: American preptime: "PT35M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, dal dosa(adai). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste. Adai Dosa or in other words Multi-lentil Dosas. Dal Dosa(Adai) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Dal Dosa(Adai) is something that I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have dal dosa(adai) using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Dal Dosa(Adai): 1. Make ready 1 cup Split Gram Lentil (Thuvaram paruppu) 1. Make ready 1 cup Raw rice 1. Prepare 4 red chillies 1. Prepare 1/2 spoon Dhaniya 1. Make ready 1/2 spoon Pepper powder 1. Prepare 1/2 spoon jeera powder 1. Prepare 1/2 spoon asafoetida 1. Get 4 Garlic cloves 1. Take as per taste salt 1. Take as required oil 1. Take few curry leaves 1. Prepare as required coriander leaves 1. Get as required spinach 1. Take 2 tsp coconut flakes Dal Dosa (Masoor Dal Dosai, Toor dal Dosai, Carrot Dosai, Orange Dosai, Carrot Adai): A dosa made using any kind of dal as the main ingredient. adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just requires soaking. adai dosa is much heavier and thicker than normal dosa. quick South-Indian style. Take a bowl and add Tur dal, Chana dal, Urad dal, and Rice. Traditionally, The batter of adai is thick and dosa turns to be thick like a chila. But I prefer to make it. ##### Instructions to make Dal Dosa(Adai): 1. Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately. 1. In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well. 1. Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter. 1. Now pour batter, in tava and prepare dosa. 1. Now serve dosa with dosa powder and oil, along with jaggery. Traditionally, The batter of adai is thick and dosa turns to be thick like a chila. But I prefer to make it. Rice and Dal Adai are an excellent combo of rice and lentils mixed together with red chillies, curry leaves and hing and pan fried in dosa shape. This is a very healthy and nutritious breakfast and. Pesarattu (moong dal dosa) and ginger chutney in Andhra Pradesh. So that is going to wrap it up with this exceptional food dal dosa(adai) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!