date: 2020-07-15T10:22:34.189Z image: https://img-global.cpcdn.com/recipes/d78fd58c0f8b181a/751x532cq70/how-to-prepare-barnyard-millet-khichidi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d78fd58c0f8b181a/751x532cq70/how-to-prepare-barnyard-millet-khichidi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d78fd58c0f8b181a/751x532cq70/how-to-prepare-barnyard-millet-khichidi-recipe-main-photo.jpg author: Cecilia Colon ratingvalue: 5 reviewcount: 13644 recipeingredient: - "1 cup Barnyard Millet" - "1 tbsp Coconut oil" - "1 inch Cinnamon" - "1 Bay leaf" - "2 Cloves" - "1 Cardamom" - " Small Black stone flower" - "1 Onion sliced" - "1 Tomato chopped" - "2 Green chilli halved" - "1 tsp Ginger garlic paste" - "1 Cup mixed vegetables peas carrot beans capsicum mushroom you can use any vegetables according to your wish" - "As needed Salt" - "As needed Coriander leaves" recipeinstructions: - "Wash barnyard millet rice nicely and soak for 10 minutes. Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil." - "Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle." - "Once pressure released add chopped coriander leaves and serve hot with any spicy fry.." categories: - Recipe tags: - how - to - prepare katakunci: how to prepare nutrition: 169 calories recipecuisine: American preptime: "PT14M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, how to prepare "barnyard millet khichidi". It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. How to prepare "Barnyard Millet Khichidi" is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. How to prepare "Barnyard Millet Khichidi" is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make How to prepare "Barnyard Millet Khichidi": 1. Prepare 1 cup Barnyard Millet 1. Take 1 tbsp Coconut oil 1. Make ready 1 inch Cinnamon 1. Prepare 1 Bay leaf 1. Make ready 2 Cloves 1. Take 1 Cardamom 1. Get Small Black stone flower 1. Get 1 Onion sliced 1. Take 1 Tomato chopped 1. Prepare 2 Green chilli halved 1. Make ready 1 tsp Ginger garlic paste 1. Take 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish 1. Get As needed Salt 1. Get As needed Coriander leaves ##### Instructions to make How to prepare "Barnyard Millet Khichidi": 1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil. 1. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle. 1. Once pressure released add chopped coriander leaves and serve hot with any spicy fry.. So that is going to wrap this up for this special food how to prepare "barnyard millet khichidi" recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!