date: 2020-08-11T11:26:41.183Z image: https://img-global.cpcdn.com/recipes/ca4f970531b4e659/751x532cq70/rava-semolina-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ca4f970531b4e659/751x532cq70/rava-semolina-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ca4f970531b4e659/751x532cq70/rava-semolina-dhokla-recipe-main-photo.jpg author: Jeff Price ratingvalue: 4.5 reviewcount: 32181 recipeingredient: - "1 cup fine rava suji semolina" - "1 cup curd" - "3/4 Cup water" - "1 tablespoon ENO fruit salt" - "as per taste Salt" - "2 tbsp oil" recipeinstructions: - "Mix rava curd water and salt in a bowl until it a smooth consistency. Add 2 tbsp oil. Let it set for 15 minutes." - "After 15 minutes add one tablespoon eno fruit salt in a batter. mix it well. Grease cake tin with oil. Pour batter immediately into a greased tray." - "One large glass water in a steamer and hit it over medium flame. Set the dhokla batter tray in a steamer. Cook 15 minutes over medium flame." - "After 15 minute insert knife in it and check if it comes out clean. And now dhokala is ready. Cut suji dhokala into small square pieces." categories: - Recipe tags: - rava - - semolina katakunci: rava semolina nutrition: 167 calories recipecuisine: American preptime: "PT14M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, rava / semolina dhokla. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Rava / semolina dhokla is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Rava / semolina dhokla is something which I've loved my entire life. They are nice and they look wonderful. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an It gives the semolina dhokla a fabulous aroma and special flavour. This recipe does not require any. Semolina based dhoklas are instant considered to conventional. Steam cooked semolina cakes are healthier and perfect dish for breakfast. To begin with this recipe, we must prepare a few components. You can cook rava / semolina dhokla using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Rava / semolina dhokla: 1. Get 1 cup fine rava/ suji / semolina 1. Get 1 cup curd 1. Take 3/4 Cup water 1. Make ready 1 tablespoon ENO fruit salt 1. Get as per taste Salt 1. Take 2 tbsp oil Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic! Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Rava dhokla with step by step photos. ##### Steps to make Rava / semolina dhokla: 1. Mix rava curd water and salt in a bowl until it a smooth consistency. Add 2 tbsp oil. Let it set for 15 minutes. 1. After 15 minutes add one tablespoon eno fruit salt in a batter. mix it well. Grease cake tin with oil. Pour batter immediately into a greased tray. 1. One large glass water in a steamer and hit it over medium flame. Set the dhokla batter tray in a steamer. Cook 15 minutes over medium flame. 1. After 15 minute insert knife in it and check if it comes out clean. And now dhokala is ready. Cut suji dhokala into small square pieces. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. When I made the rava dhokla, I did not have yogurt at hand and so substituted it with lemon juice and. This rava dhokla has soft and fluffy texture. So that is going to wrap this up with this exceptional food rava / semolina dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!