Recipe of Homemade Semolina pudding

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date: 2020-09-02T19:30:17.330Z image: https://img-global.cpcdn.com/recipes/cf0b9e250e07047e/751x532cq70/semolina-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cf0b9e250e07047e/751x532cq70/semolina-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cf0b9e250e07047e/751x532cq70/semolina-pudding-recipe-main-photo.jpg author: Francis Tucker ratingvalue: 4.2 reviewcount: 11063 recipeingredient: - "1 bowl semolina" - "1/2 bowl sugar" - " as required Dry fruitsAlmond Cashew Kissamis Coconut Powder" - "1 tsp Cardamom powder" - "1/2 glass milk" - "4 tablespoons ghee" - "1 glass water" recipeinstructions: - "Take out all the ingredients." - "Heat ghee in a pan, then add semolina and fry till it becomes golden." - "Now add water to it and then sugar, some dry fruits add cardamom seeds." - "So add milk and keep stirring the halwa when it starts leaving the ghee, then take it out in a plate and garnish it with dry fruits." categories: - Recipe tags: - semolina - pudding katakunci: semolina pudding nutrition: 274 calories recipecuisine: American preptime: "PT20M" cooktime: "PT57M" recipeyield: "2" recipecategory: Lunch --- ![Semolina pudding](https://img-global.cpcdn.com/recipes/cf0b9e250e07047e/751x532cq70/semolina-pudding-recipe-main-photo.jpg) Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, semolina pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever. This semolina pudding recipe is very, very simple to make, and you do not need a lot of ingredients. Semolina pudding is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Semolina pudding is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have semolina pudding using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina pudding: 1. Take 1 bowl semolina 1. Take 1/2 bowl sugar 1. Make ready as required Dry fruits(Almond Cashew Kissamis Coconut Powder) 1. Make ready 1 tsp Cardamom powder 1. Make ready 1/2 glass milk 1. Make ready 4 tablespoons ghee 1. Make ready 1 glass water Smear the inside of a large pudding basin generously. Semolina Pudding With Caramel PearsGourmet Traveller. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. This is the easiest dessert you can make, though it involves a constant stirring on stove top, to satisfy your sweet craving. ##### Instructions to make Semolina pudding: 1. Take out all the ingredients. 1. Heat ghee in a pan, then add semolina and fry till it becomes golden. 1. Now add water to it and then sugar, some dry fruits add cardamom seeds. 1. So add milk and keep stirring the halwa when it starts leaving the ghee, then take it out in a plate and garnish it with dry fruits. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. This is the easiest dessert you can make, though it involves a constant stirring on stove top, to satisfy your sweet craving. This pudding is pretty popular all around Germany and can be personalized in various ways. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. So that is going to wrap it up for this exceptional food semolina pudding recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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