date: 2020-08-04T05:00:40.314Z image: https://img-global.cpcdn.com/recipes/feba1f82c9f996e0/751x532cq70/stir-fry-of-beef-with-celery-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/feba1f82c9f996e0/751x532cq70/stir-fry-of-beef-with-celery-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/feba1f82c9f996e0/751x532cq70/stir-fry-of-beef-with-celery-recipe-main-photo.jpg author: Elizabeth McCarthy ratingvalue: 4.2 reviewcount: 14653 recipeingredient: - "300 ml thinly sliced beef I used sirloin" - "1 cup sliced celery use the bottom part" - "2 tbsp shoyu" - "1 tbsp honey" - "1 tsp paprika flakes" - "1 tsp garlic paste" - "1 tbsp oil" recipeinstructions: - "Stir-fry garlic paste with oil in low heat." - "Add thinly sliced beef one by one and mix well." - "When the color of the beef has changed, add celery." - "Add the rest of the ingredients. Cover for five minutes." categories: - Recipe tags: - stirfry - of - beef katakunci: stirfry of beef nutrition: 211 calories recipecuisine: American preptime: "PT37M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, stir-fry of beef with celery. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Stir-Fry of Beef with Celery is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stir-Fry of Beef with Celery is something that I have loved my whole life. Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels. When the oil is hot, add the celery and the salt. Add the sauce and bring to a boil. To get started with this recipe, we have to first prepare a few components. You can have stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Stir-Fry of Beef with Celery: 1. Prepare 300 ml thinly sliced beef (I used sirloin) 1. Get 1 cup sliced celery (use the bottom part) 1. Prepare 2 tbsp shoyu 1. Make ready 1 tbsp honey 1. Take 1 tsp paprika flakes 1. Prepare 1 tsp garlic paste 1. Prepare 1 tbsp oil Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too. Once you choose a fermented ingredient for your Heat oil in a large nonstick skillet over medium-high heat until hot. Add the onion, carrot, and celery. Cook and stir until tender and lightly golden on. ##### Instructions to make Stir-Fry of Beef with Celery: 1. Stir-fry garlic paste with oil in low heat. 1. Add thinly sliced beef one by one and mix well. 1. When the color of the beef has changed, add celery. 1. Add the rest of the ingredients. Cover for five minutes. Add the onion, carrot, and celery. Cook and stir until tender and lightly golden on. In China it is a great choice for losing weight. The dish has the lyrical name of "Send the Rice Down" in Chinese and the slightly more prosaic "芹菜炒肉末/Celery Beef Stir Fry" in English. If you are looking for a quick stir-fry recipe, I would recommend trying it out. So that is going to wrap this up with this exceptional food stir-fry of beef with celery recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!