date: 2020-10-04T02:50:16.204Z image: https://img-global.cpcdn.com/recipes/7f08286e607656d0/751x532cq70/semolina-rava-upma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7f08286e607656d0/751x532cq70/semolina-rava-upma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7f08286e607656d0/751x532cq70/semolina-rava-upma-recipe-main-photo.jpg author: Frances Neal ratingvalue: 4.5 reviewcount: 8326 recipeingredient: - "2cups Rava" - "6cups Water" - "10 Green chillies" - "2 Onion" - "1 inch Ginger" - "4 Garlic" - "1stem Curry leaves" - "2 stems Coriander leaves" - "2tsp Salt" - "1/4tsp Mustard seeds" - "1/4tsp Urad Dal" - "1/4tsp Chenna dal" - "2tsp Ghee" - "2tbsp Oil " recipeinstructions: - "First pour 1tsp of ghee in a pan and fry rava in low flame for 5 minutes" - "Turn off the flame and transfer the rava to a plate" - "Slice the onions, slit green chillies, chop ginger and garlic finely" - "Heat the pan pour oil and pop mustard seeds, urad dall and chenna dall" - "Then add onions, green chillies, ginger and garlic. Fry these ingredients in low flame." - "Saute the onions nicely. Add water curry leaves and coriander leaves" - "Allow the water to boil. Then add salt and mix well" - "Now add rava slowly to the boiling water and start stirring quickly." - "Cook in low flame and make sure there are no lumps." - "Cover it with lid for 2_3 minutes. Then remove the lid and add one tsp of ghee around." - "Garnish with some coriander leaves and serve with chutney and sambar or idly podi" categories: - Recipe tags: - semolina - - rava katakunci: semolina rava nutrition: 107 calories recipecuisine: American preptime: "PT28M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, semolina / rava upma. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. If using pre-roasted rava, skip this step. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings. Rava Upma (रवा उपमा ) Recipe How To Make Sooji/Semolina Ka Upma By Archana Semolina / rava upma is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Semolina / rava upma is something that I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook semolina / rava upma using 14 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina / rava upma: 1. Get 2cups Rava 1. Get 6cups Water 1. Get 10 Green chillies 1. Prepare 2 Onion 1. Prepare 1 inch Ginger 1. Prepare 4 Garlic 1. Take 1stem Curry leaves 1. Make ready 2 stems Coriander leaves 1. Get 2tsp Salt 1. Prepare 1/4tsp Mustard seeds 1. Prepare 1/4tsp Urad Dal 1. Prepare 1/4tsp Chenna dal 1. Make ready 2tsp Ghee 1. Get 2tbsp Oil - When rushed in time and have minimal ingredients to work with, these recipes come to the rescue. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day! Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! ##### Steps to make Semolina / rava upma: 1. First pour 1tsp of ghee in a pan and fry rava in low flame for 5 minutes 1. Turn off the flame and transfer the rava to a plate 1. Slice the onions, slit green chillies, chop ginger and garlic finely 1. Heat the pan pour oil and pop mustard seeds, urad dall and chenna dall 1. Then add onions, green chillies, ginger and garlic. Fry these ingredients in low flame. 1. Saute the onions nicely. Add water curry leaves and coriander leaves 1. Allow the water to boil. Then add salt and mix well 1. Now add rava slowly to the boiling water and start stirring quickly. 1. Cook in low flame and make sure there are no lumps. 1. Cover it with lid for 2_3 minutes. Then remove the lid and add one tsp of ghee around. 1. Garnish with some coriander leaves and serve with chutney and sambar or idly podi It's a filling and nutritious way to start your day! Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! I love to have it with filter coffee. One of my ever favourite is 'Rava upma'! Upma is a go-to breakfast option for most of the Indian households. So that is going to wrap this up for this exceptional food semolina / rava upma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!